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Nachos have long been a beloved snack, celebrated for their ability to blend flavors and textures in a single, satisfying dish. From sports events to movie nights, nachos are often the go-to choice for sharing and indulging. The traditional recipe typically features crispy tortilla chips topped with an array of toppings, including cheese, beans, and various salsas. However, in today's health-conscious world, many are seeking ways to enjoy these tasty treats without the guilt associated with high-calorie, carb-heavy options. Enter the Zesty Zucchini Sheet Pan Nachos—a vibrant and nutritious twist on a classic that promises all the flavor and fun with far fewer calories.

Zucchini Sheet Pan Nachos

Discover a healthier twist on a classic favorite with Zesty Zucchini Sheet Pan Nachos! These vibrant nachos use sliced zucchini as a low-carb base, packed with vitamins and nutrients. Load them with black beans, corn, cherry tomatoes, cheese, and spices for a flavorful, guilt-free snack perfect for any gathering. Easy to prepare and fun to share, this recipe invites creativity in the kitchen while keeping your health goals in mind. Enjoy a delightful snack that everyone will love!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar, Monterey Jack, or a plant-based alternative)

1/2 jalapeño, thinly sliced (optional for a spicy kick)

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Lime wedges (for an added zing)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for baking.

    Prepare the Zucchini: In a large mixing bowl, combine the zucchini rounds with olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss gently until the zucchini slices are evenly coated with the seasoning mixture.

      Arrange on Sheet Pan: Take a large rimmed baking sheet and arrange the seasoned zucchini slices in a single layer. The slices can slightly overlap, but ensure they are not overcrowded for optimal baking.

        Bake the Zucchini: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. You're looking for the zucchini to soften and begin to caramelize slightly, enhancing their natural sweetness.

          Add Toppings: Carefully remove the baking sheet from the oven. Evenly distribute the black beans, corn, halved cherry tomatoes, and jalapeño slices over the softened zucchini.

            Cheese Layer: Generously sprinkle the shredded cheese over the toppings, making sure to cover the vegetables for a gooey, cheesy finish.

              Final Baking: Return the sheet pan to the oven and bake for an additional 8-10 minutes. The aim is to melt the cheese until it becomes bubbly and slightly golden.

                Garnish & Serve: Once out of the oven, allow the nachos to cool for a minute. Garnish with freshly chopped cilantro for vibrant flavor. Serve hot with a side of sour cream or Greek yogurt, and include lime wedges for an extra squeeze of zest.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve the nachos directly from the sheet pan for a casual feel, or transfer to a large platter, garnishing with additional cilantro and lime wedges for an appealing display. Enjoy!