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Zucchini Pasta Bake is a delightful and nutritious twist on traditional pasta dishes. This recipe brings the comfort of baked pasta together with the health benefits of zucchini, creating a meal that is both satisfying and wholesome. With its rich flavors and hearty texture, this dish is perfect for family dinners, gatherings, or meal prep, offering a lighter yet flavorful alternative that does not compromise on taste. In this article, we will delve into the numerous benefits of incorporating zucchini into your cooking, provide a detailed step-by-step guide to crafting this delicious bake, and share tips on how to customize it to suit your palate.

Zucchini Pasta Bake

Discover the wholesome goodness of Zucchini Pasta Bake, a delicious and nutritious twist on traditional pasta dishes. This recipe combines rich flavors and a hearty texture, making it perfect for family dinners or meal prep. Learn about the health benefits of zucchini and follow a step-by-step guide to create a comforting dish that can be easily customized. Enjoy the delightful balance of health and flavor with this must-try recipe!
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Ingredients
  

3 medium zucchini, spiralized into noodles

1 cup cooked pasta (penne or rotini works wonderfully)

1 cup marinara sauce (homemade or store-bought)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) so it’s ready for baking.

    Prepare Zucchini Noodles: Spiralize the zucchini to create long, noodle-like strands. Transfer these zucchini noodles into a colander and sprinkle them lightly with salt. This will help to draw out excess moisture. Let them rest for about 15 minutes. Afterward, use paper towels to pat them dry.

      Mix the Cheeses: In a large mixing bowl, combine the ricotta cheese with half of the shredded mozzarella, dried oregano, dried basil, garlic powder, and a good amount of salt and pepper. Stir vigorously until all ingredients are well blended and creamy.

        Combine Ingredients: In a large baking dish, combine the cooked pasta and the prepared zucchini noodles. Pour the marinara sauce over the mixture, gently folding to ensure everything is evenly coated in sauce.

          Layer the Bake: Spoon the creamy cheese mixture over the noodle and sauce blend, spreading it out evenly. Top it off with the remaining mozzarella and then sprinkle the grated Parmesan over everything for that delicious golden finish.

            Bake to Perfection: Cover the dish tightly with aluminum foil and place it in the oven. Bake for 25 minutes. After this time, remove the foil and return to the oven to bake for an additional 15 minutes, or until the cheese is beautifully bubbly and golden brown.

              Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes before serving. If desired, garnish each serving with fresh basil leaves for a pop of color and flavor.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6 servings

                  - Presentation Tips: Serve this bake in individual bowls or on plates, allowing the colorful layers to shine through. A sprinkle of fresh herbs on top before serving adds a lovely finishing touch!