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In recent years, zucchini noodles, often referred to as "zoodles," have gained immense popularity as a healthy alternative to traditional pasta. With a growing focus on health and wellness, many individuals are seeking low-carb, gluten-free, and nutrient-dense options for their meals. Zucchini noodles not only fit the bill but also offer a delightful crunch and a mild flavor that pairs beautifully with a variety of sauces and toppings. Today, we’ll dive into a vibrant and refreshing recipe: Zesty Zucchini Noodles with Pesto & Cherry Tomatoes. This dish is not only bursting with fresh flavors but also packed with nutritional benefits, making it an ideal choice for health-conscious eaters.

Zucchini Noodles with Pesto and Cherry Tomatoes

Discover the delicious world of Zesty Zucchini Noodles with Pesto & Cherry Tomatoes, a fresh and healthy alternative to traditional pasta. This vibrant dish combines spiralized zucchini, rich pesto, and juicy cherry tomatoes, creating a light yet satisfying meal that caters to various dietary needs. Packed with flavor and nutrients, it's a perfect option for anyone seeking to enhance their healthful eating habits. Try it today for a delightful culinary experience!
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Ingredients
  

4 medium zucchinis, spiralized into noodles

1 pint cherry tomatoes, halved

1 cup fresh basil leaves, packed

1/4 cup pine nuts (or swap with walnuts for a different flavor)

2 cloves garlic, minced

1/2 cup Parmesan cheese, finely grated (or use nutritional yeast for a vegan alternative)

1/2 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: crush red pepper flakes for an added kick

Extra fresh basil leaves and additional Parmesan cheese for garnishing

Instructions
 

Prepare the Pesto:

    - In a food processor, combine the packed fresh basil leaves, pine nuts, minced garlic, and grated Parmesan cheese.

      - Pulse the mixture until the ingredients are coarsely chopped.

        - While the processor is running, gradually drizzle in the extra virgin olive oil to achieve a smooth, creamy consistency.

          - Taste and season with salt and freshly ground black pepper. For a bit of heat, stir in a pinch of crushed red pepper flakes.

            Spiralize the Zucchini:

              - Use a spiralizer or a vegetable peeler to create noodles from the zucchinis.

                - For less moisture, sprinkle a little salt over the zucchini noodles and let them rest for about 10 minutes. This will draw out excess water, which you can then dab off with paper towels.

                  Sauté the Cherry Tomatoes:

                    - In a large skillet, heat a tablespoon of olive oil over medium heat.

                      - Add the halved cherry tomatoes and sauté them for 3-4 minutes, stirring occasionally, until they soften and begin to blister. Season the tomatoes with a pinch of salt and freshly ground pepper.

                        Combine & Heat the Noodles:

                          - Add the spiralized zucchini noodles to the skillet with the sautéed cherry tomatoes. Gently toss the noodles to combine, allowing them to warm through for about 2-3 minutes.

                            - Remove the skillet from heat and fold in the prepared pesto sauce, mixing until all the noodles are coated evenly.

                              Serve:

                                - Portion the zesty zucchini noodles into individual bowls. Top with additional fresh basil leaves and a sprinkle of grated Parmesan cheese for extra flavor.

                                  - Serve immediately while warm, and enjoy your vibrant and healthy dish!

                                    Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4