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The first and crucial step in making Zesty Zucchini Feta Fritters is preparing your ingredients properly. Zucchini, being the star of the dish, requires special attention. Start by grating the zucchinis using a box grater or a food processor. It’s important to choose medium-sized zucchinis for the best flavor and texture.

Zucchini Feta Cakes

Discover the delightful world of Zesty Zucchini Feta Fritters! This recipe showcases the perfect blend of fresh zucchini and creamy feta cheese, creating a crunchy, flavorful treat that's versatile enough for any occasion. Whether served as an appetizer, side dish, or light main course, these fritters are healthy and easy to make. Pair them with a yogurt dip or salad for a wholesome meal that everyone will love. Enjoy cooking with fresh ingredients and impress your guests with this scrumptious dish!
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Ingredients
  

2 medium zucchinis, grated

1 cup crumbled feta cheese

1/2 cup all-purpose flour (or substitute with almond flour for a gluten-free version)

2 large eggs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick of heat)

1/4 cup fresh parsley, chopped

Olive oil for frying

Lemon wedges for serving

Instructions
 

Prep the Zucchini: Begin by grating the zucchinis using a box grater or a food processor. Once grated, transfer the zucchini to a clean kitchen towel or several layers of paper towels. Twist the towel or gather the edges and squeeze out as much moisture as possible. Removing excess moisture is key to achieving perfectly crispy fritters.

    Combine Ingredients: In a large mixing bowl, add the strained grated zucchini, crumbled feta cheese, flour, eggs, chopped green onions, minced garlic, dried oregano, salt, black pepper, red pepper flakes (if using), and chopped parsley. Mix well using a spatula or wooden spoon until all the ingredients are evenly combined, forming a thick batter.

      Heat the Oil: In a large skillet, pour in approximately 2 tablespoons of olive oil and heat it over medium heat. The oil should cover the bottom of the skillet sufficiently to ensure even frying for the fritters.

        Form the Fritters: Using about 1/4 cup of the mixture for each fritter, scoop out portions and form small patties with your hands. Gently flatten each patty to about 1/2 inch thickness. Be careful not to overcrowd the skillet; you may need to fry them in batches to maintain temperature.

          Fry the Fritters: Carefully place the formed patties into the hot oil. Cook for approximately 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to avoid burning.

            Drain and Serve: Once cooked to perfection, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining mixture until all fritters are complete.

              Garnish and Enjoy: Serve the zucchini feta fritters warm with lemon wedges on the side for a zesty finish. A dollop of creamy yogurt or refreshing tzatziki sauce makes for a delightful accompaniment!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6