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Zucchini Crumble Muffins are a delightful and nutritious twist on traditional baked goods that have garnered attention for their unique blend of flavors and textures. These muffins bring together the moistness of grated zucchini with a crunchy, sweet crumble topping, creating a perfect balance that makes them ideal for breakfast, snacks, or even dessert. Not only do they taste amazing, but they also offer a clever way to sneak some vegetables into your diet, making them a favorite among parents and health-conscious individuals alike.

Zucchini Crumble Muffins

Discover the joy of baking with Zucchini Crumble Muffins, a deliciously moist treat perfect for any time of day! These muffins combine the subtle flavor of zucchini with a sweet, crunchy crumble topping, making them a nutritious option for breakfast, snacks, or even dessert. Packed with vitamins and low in calories, they are an excellent way to sneak veggies into your diet. Follow simple steps to enjoy these flavorful muffins that will impress the whole family!
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Ingredients
  

For the Muffins:

1 cup grated zucchini (approximately 1 medium zucchini)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

For the Crumble Topping:

1/2 cup all-purpose flour

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/4 cup cold butter, cubed

1/4 cup rolled oats

1/4 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup.

    Prepare the Zucchini: Grate the medium zucchini using either a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel and twist it to squeeze out any excess moisture. Set the drained zucchini aside while you prepare the muffin batter.

      Make the Muffin Batter:

        - In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well blended.

          - Add the eggs to the mixture one at a time, whisking thoroughly after each addition. Follow with the vanilla extract.

            - In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk well to ensure the dry ingredients are evenly mixed.

              - Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Take care not to overmix; a few lumps are okay!

                - Finally, fold in the prepared zucchini, nuts, and chocolate chips (if using) until they're evenly distributed throughout the batter.

                  Prepare the Crumble Topping:

                    - In a small bowl, mix together the flour, brown sugar, cinnamon, and rolled oats.

                      - Cut in the cold butter with your fingertips or a fork until the mixture resembles coarse crumbs. If desired, stir in the chopped nuts for extra crunch.

                        Fill the Muffin Tin: Carefully spoon the muffin batter into the prepared muffin tin, filling each cup approximately two-thirds full. Generously sprinkle the crumble topping over each muffin.

                          Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                            Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                              Enjoy: These muffins can be served warm or at room temperature. For the best flavor and texture, enjoy them fresh! They can be stored in an airtight container for up to 3 days.

                                Prep Time: 20 minutes | Total Time: 40 minutes | Yields: 12 muffins

                                  Presentation Tips: Serve these muffins on a rustic wooden board or a decorative platter for a charming touch. You could also dust them with powdered sugar just before serving for an elegant finish!