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Zucchini cookie pizza is an innovative dessert that transforms the traditional concept of cookies into a delightful and healthier treat. This unique recipe combines the joy of a classic cookie with the playful presentation of a pizza, making it an exciting option for both children and adults. The appeal lies not only in its fun shape but also in its incorporation of nutritious ingredients, offering a guilt-free indulgence that satisfies sweet cravings while promoting a balanced diet.

Zucchini Cookies Pizza

Discover a fun and healthy twist on dessert with zucchini cookie pizza! This unique recipe transforms classic cookies into a playful pizza format, making it perfect for both kids and adults. Enjoy the naturally sweet zucchini that adds moisture and nutrition, while rich flavors like cinnamon and vanilla delight your taste buds. Customize your cookie pizza with fresh fruits, nut butters, or light frosting for a guilt-free indulgence. Perfect for creative baking sessions!
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Ingredients
  

2 medium zucchinis, grated and thoroughly squeezed to remove excess moisture

1 cup rolled oats

1 cup almond flour

1/2 cup brown sugar (or coconut sugar for a healthier alternative)

1/4 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup mini chocolate chips or dried fruit (e.g., cranberries or raisins)

1/2 cup chopped nuts (optional, e.g., walnuts or pecans)

1/4 cup tangy cream cheese frosting (store-bought or homemade) for topping

Fresh fruits of your choice for garnish (e.g., banana slices, berries)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Zucchini: Grate the zucchinis, then transfer them into a clean kitchen towel. Squeeze the towel tightly to extract as much moisture from the zucchini as possible. This step is essential for achieving the right texture in your cookies.

      Mix the Wet Ingredients: In a large mixing bowl, combine the melted coconut oil, brown sugar, maple syrup (or honey), and vanilla extract. Stir well until all ingredients are fully blended.

        Combine the Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, baking soda, ground cinnamon, and salt until evenly mixed.

          Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Next, add the grated zucchini and mix until just combined. Avoid overmixing to ensure a tender texture.

            Add Mix-Ins: Carefully fold in the mini chocolate chips (or your choice of dried fruit) and chopped nuts if you decide to include them.

              Shape the Cookies: Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each mound slightly with the back of the scoop or your fingers to create round “pizza” shapes. Make sure to leave space between each cookie, as they will spread slightly during baking.

                Bake the Cookies: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges start to turn a light golden brown.

                  Cool Down: Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Top with Frosting: When the cookies are fully cooled, spread a layer of tangy cream cheese frosting over each cookie pizza.

                      Garnish: Decorate with slices of fresh fruit on top for an added burst of flavor and an attractive finish.

                        Serve: Cut the cookies into wedges like a pizza, serve, and enjoy the delightful blend of flavors!

                          Prep Time, Total Time, Servings:

                            20 minutes | 35 minutes | 12 servings