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In the realm of comforting home-cooked meals, casseroles hold a special place. Among them, the Cheesy Zucchini & Broccoli Bliss Casserole stands out for its delightful combination of flavors and textures, making it a perfect dish for families and gatherings alike. This recipe not only pleases the palate but also packs in nutritional benefits, transforming simple ingredients into a heartwarming meal that everyone will love.

Zucchini Broccoli Casserole

Discover the ultimate comfort food with the Cheesy Zucchini & Broccoli Bliss Casserole. This delicious dish combines the unique flavors of zucchini and broccoli with a creamy cheese blend, making it a family favorite. Perfect for gatherings or weeknight dinners, this casserole is nutritious and packed with health benefits, featuring vitamins and fiber from its veggie stars. Easy to prepare and customizable, it’s sure to please even the pickiest eaters!
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Ingredients
  

2 medium zucchinis, thinly sliced

2 cups fresh broccoli florets

1 cup cooked quinoa (or rice)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (store-bought or homemade)

1/2 cup milk

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried basil

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional, for added texture)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch casserole dish with olive oil to prevent sticking.

    Sauté the Vegetables: In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once hot, add the thinly sliced zucchinis and broccoli florets. Sauté them for about 5-7 minutes, stirring occasionally, until they are just tender but still vibrant in color. Remove the skillet from heat and set the vegetables aside.

      Prepare the Creamy Base: In a large mixing bowl, combine the cooked quinoa (or rice), cream of mushroom soup, milk, garlic powder, onion powder, dried basil, salt, and black pepper. Whisk together until the mixture is smooth and well combined.

        Incorporate the Vegetables: Gently fold the sautéed zucchini and broccoli into the creamy mixture. Add half of the shredded sharp cheddar cheese and mix everything together until the vegetables are thoroughly coated.

          Layer the Casserole: Pour the entire mixture into the greased casserole dish, spreading it out evenly. Top with the remaining shredded cheddar cheese and sprinkle with grated Parmesan cheese. For an optional crunchy topping, you can add the breadcrumbs evenly over the cheese layer.

            Bake: Place the casserole in the preheated oven and bake it for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.

              Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. This will help the flavors set and make it easier to serve. Enjoy your deliciously cheesy Zucchini & Broccoli Bliss Casserole with family and friends!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings

                  - Optional Presentation Tips: For a vibrant presentation, serve the casserole in individual portions garnished with fresh basil leaves or a sprinkle of chopped parsley. Pair it with a light side salad for a complete meal!