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When it comes to tantalizing taste combinations, few dishes can rival the vibrant flavors of Zesty Lime Chicken Tacos. This delightful recipe showcases the bright, zesty notes of lime paired with savory, seasoned chicken, creating a culinary experience that is both refreshing and satisfying. Perfect for casual gatherings, family dinners, or even weeknight meals, these tacos are not just a meal; they are an invitation to enjoy the simple pleasures of good food and great company.

Zesty Lime Chicken Tacos with Avocado Salsa

Elevate your taco night with Zesty Lime Chicken Tacos, a vibrant fusion of flavors that's perfect for any occasion. Featuring marinated chicken infused with zesty lime and savory spices, these tacos are complemented by a creamy avocado salsa for a refreshing bite. Easy to customize and simple to prepare, this dish highlights fresh ingredients and invites everyone to gather around the table. Enjoy the deliciousness of these delightful tacos today!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

1/4 cup fresh lime juice (approximately 2-3 limes)

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

Zest of 1 lime

For the Avocado Salsa:

2 ripe avocados, diced into bite-sized pieces

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 small jalapeño, seeded and minced (optional, for added heat)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Fine sea salt, to taste

For Assembly:

8 small corn tortillas

Lime wedges for serving

Extra cilantro leaves for garnish

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine fresh lime juice, extra virgin olive oil, minced garlic, ground cumin, chili powder, smoked paprika, sea salt, black pepper, and lime zest. Mix well. Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes (or up to 2 hours for an enhanced flavor).

    Prepare the Avocado Salsa: In a separate bowl, mix together the diced avocados, diced tomatoes, finely chopped red onion, minced jalapeño (if using), and chopped cilantro. Drizzle with lime juice and season with a pinch of fine sea salt. Gently mix the ingredients, taking care not to mash the avocados. Set aside to allow the flavors to meld.

      Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the marinated chicken thighs from the refrigerator, allowing excess marinade to drip off. Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken exhibits beautiful grill marks. Once cooked, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing into strips.

        Warm the Tortillas: While the chicken is resting, warm the corn tortillas. You can either place them on the grill for about 30 seconds on each side or warm them in a dry skillet over medium heat until they are soft and pliable.

          Assemble the Tacos: Slice the grilled chicken into thin strips. For each tortilla, place a few strips of chicken and generously top with the prepared avocado salsa. Garnish with additional cilantro leaves and a squeeze of lime juice for an extra burst of freshness.

            Serve: Arrange the tacos on a serving platter and include extra lime wedges on the side. Share these vibrant Zesty Lime Chicken Tacos with Avocado Salsa among family and friends and enjoy the burst of flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (plus marinating time) | 4-6 servings