Go Back
Cherries are a seasonal fruit that typically peak during the summer months, making them a sought-after ingredient for many seasonal recipes. Their juicy and slightly tart flavor profile makes them an ideal candidate for a variety of desserts, including pies, tarts, and, of course, crisps. Nutritionally, cherries are a powerhouse, packed with antioxidants, vitamins, and minerals. They are known for their anti-inflammatory properties and can contribute to overall health, making cherry desserts not only delicious but also a guilt-free indulgence.

Zesty Cherry Crisp

Discover the irresistible Zesty Cherry Crisp, a dessert that combines tart cherries with a crunchy, sweet topping for a delightful treat. This recipe highlights the balance of flavors, thanks to the addition of lemon juice and zest, enhancing the cherries' natural brightness. Enjoy it warm with a scoop of ice cream or chilled for a refreshing finish. Perfect for any occasion, this deliciously tart dessert will impress family and friends alike!
Print Recipe Pin Recipe

Ingredients
  

For the Cherry Filling:

4 cups fresh or frozen cherries, pitted

1/2 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

Zest of 1 lemon

A pinch of salt

For the Crisp Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional for added crunch)

A pinch of salt

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure an even baking temperature.

    Prepare the Cherry Filling:

      - In a large mixing bowl, combine the pitted cherries with granulated sugar, cornstarch, lemon juice, vanilla extract, lemon zest, and a pinch of salt.

        - Gently toss the mixture until the cherries are fully coated in the sweet, zesty mixture.

          - Once combined, pour the cherry filling into a greased 9x13 inch baking dish, spreading it evenly along the bottom.

            Make the Crisp Topping:

              - In a separate bowl, whisk together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. If you choose to add nuts, mix them in at this stage.

                - Pour the melted butter over the dry ingredients and mix well until you achieve a crumbly texture, ensuring all ingredients are fully moistened.

                  Assemble the Crisp:

                    - Take the oat mixture and evenly sprinkle it over the cherry filling in the baking dish. Make sure the cherries are completely covered for a deliciously crisp topping.

                      Bake: Carefully place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the topping is a beautiful golden brown and you see the cherry filling bubbling around the edges of the dish.

                        Cool and Serve: Once baked, remove the cherry crisp from the oven and allow it to cool for about 10 minutes. Serving it warm is ideal; consider adding a scoop of creamy vanilla ice cream or a dollop of whipped cream on top for an extra special treat.

                          Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings

                            Presentation Tips: Serve the cherry crisp warm in individual bowls, garnished with fresh mint leaves or a sprinkle of lemon zest for an appealing touch.