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Baking has a unique ability to transform simple ingredients into comforting creations that can warm both the heart and the home. There’s something inherently joyful about the act of mixing, measuring, and molding dough, followed by the tantalizing aroma that fills the air as your treats bake to perfection in the oven. This article introduces a delightful recipe for Warm Roasted Apple Cinnamon Muffins, a perfect blend of sweetness and spice that evokes feelings of nostalgia and warmth.

Warm Roasted Apple Cinnamon Muffins

Discover the joy of baking with these Warm Roasted Apple Cinnamon Muffins! This delightful recipe combines the natural sweetness of roasted apples with warm, aromatic cinnamon, creating a comforting treat perfect for breakfast or a cozy afternoon snack. With simple, fresh ingredients, these muffins are both flavorful and satisfying, bringing warmth to your home. Perfect for sharing, savor these muffins fresh out of the oven or enjoy them throughout the day for a sweet pick-me-up.
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Ingredients
  

2 large apples (such as Honeycrisp or Fuji), peeled, cored, and diced

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 teaspoon ground cinnamon (for roasting apples)

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup light brown sugar, packed

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon (for muffin batter)

1 large egg

½ cup whole milk

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 cup chopped walnuts or pecans (optional)

Instructions
 

Roast the Apples: Preheat your oven to 350°F (175°C). In a medium skillet over medium heat, melt the unsalted butter. Add the diced apples, brown sugar, and 1 teaspoon of ground cinnamon. Sauté for approximately 5-7 minutes until the apples are tender and caramelized. Remove from heat and let the mixture cool slightly.

    Prepare the Muffin Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, packed light brown sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Whisk together until well combined.

      Combine Wet Ingredients: In a separate bowl, crack the egg and beat it lightly. Then add the whole milk, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and fully blended.

        Mix Dry and Wet Ingredients: Pour the wet ingredients into the dry ingredients. Using a spatula, gently stir the mixture until just combined. It’s important not to overmix; a slightly lumpy batter will give you light and fluffy muffins.

          Fold in Apples and Nuts: Carefully add the cooled roasted apple mixture to the muffin batter. If using, fold in the chopped walnuts or pecans. Gently mix until evenly distributed, taking care not to overwork the batter.

            Fill the Muffin Tins: Line a muffin tin with paper liners or grease it generously with cooking spray. Spoon the batter into each muffin cup, filling them about 2/3 full to allow room for rising.

              Bake: Transfer the muffin tin to the preheated oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs attached.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. These muffins are delightful served warm with a pat of butter, or enjoy them plain.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 12 muffins

                    - Presentation Tips: For an elegant touch, dust the tops of the muffins with powdered sugar before serving or place them in a decorative basket lined with a napkin for a cozy presentation.