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When it comes to vibrant and nutritious meal options, Colorful Crunch Turkey Tacos stand out as a delightful choice. This dish not only offers a burst of flavors but also celebrates the beauty of fresh ingredients and wholesome combinations. Tacos have long been a beloved staple across various cuisines, adapting to local tastes and preferences while maintaining their essential charm. With the Colorful Crunch Turkey Tacos, you're not just indulging in a tasty meal; you're also embracing a healthier approach to cooking that emphasizes the use of fresh produce and lean proteins.

Veggie-Packed Turkey Tacos with Avocado Sauce

Dive into the vibrant world of Colorful Crunch Turkey Tacos, where health meets flavor! This nutritious taco recipe features lean ground turkey paired with an array of colorful vegetables, delivering a satisfying and visually appealing meal. Packed with protein and essential nutrients, these tacos are perfect for family dinners or meal prepping. With a creamy avocado sauce and fresh lime to elevate the taste, this dish is a delightful, healthier twist on a classic favorite. Enjoy a burst of flavors with every bite!
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Ingredients
  

For the turkey filling:

1 pound ground turkey

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon fresh lime juice

2 tablespoons fresh cilantro, chopped

For the avocado sauce:

1 ripe avocado

1 cup Greek yogurt or sour cream

Juice of 1 lime

1 garlic clove, minced

Salt, to taste

Water (to thin out the sauce, if necessary)

For assembly:

8 small corn or flour tortillas

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Turkey Filling:

    In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and sauté until it becomes translucent, which should take about 3-5 minutes. Then, add the minced garlic and continue to sauté for another minute until the garlic is fragrant.

      Add Vegetables:

        Next, stir in the ground turkey, breaking it apart with a spatula or wooden spoon. Cook the turkey until it is browned and cooked through, about 5-7 minutes. Once the turkey is cooked, introduce the diced red bell pepper, corn, and black beans to the skillet. Mix everything together well.

          Season the Mixture:

            Add the chili powder, ground cumin, smoked paprika, and season with salt and pepper to taste. Drizzle the lime juice over the turkey mixture and sprinkle in the chopped cilantro. Stir everything well and allow it to cook for an additional 5 minutes, letting the flavors meld together beautifully.

              Make the Avocado Sauce:

                In a blender or food processor, combine the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Blend until the mixture is completely smooth. If the sauce is too thick, gradually add water, one tablespoon at a time, until it reaches your desired consistency.

                  Warm the Tortillas:

                    In a dry skillet or on a hot griddle, warm each tortilla for about 30 seconds on each side or until they become pliable. To keep them warm, stack the tortillas and cover them with a clean kitchen towel.

                      Assemble the Tacos:

                        To assemble, place a generous spoonful of the turkey mixture onto each tortilla. Drizzle the delicious avocado sauce over the filling, and then top with a few fresh cilantro leaves for added flavor and color.

                          Serve:

                            Serve the tacos immediately while they are warm, alongside lime wedges for squeezing over the top just before enjoying.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings