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The unique combination of chili and pizza flavors makes these Turkey Chili Pizza Bites absolutely irresistible. Imagine the rich, savory notes of chili melded with the gooey, cheesy goodness of pizza—all in a bite-sized form that’s perfect for sharing. The crunch of a baked base topped with seasoned turkey, beans, and melty cheese creates a culinary experience that’s both comforting and exciting.

Turkey Chili Pizza Bites for Lunch

Discover the delicious fusion of flavors with Turkey Chili Pizza Bites, the perfect snack for any occasion! These bite-sized delights combine the hearty richness of chili with the classic taste of pizza, making them a crowd favorite. Packed with wholesome ingredients like ground turkey, kidney beans, and gooey cheese, they are both nutritious and satisfying. Ideal for game day or family gatherings, these customizable bites will surely impress your guests and family alike. Enjoy crafting this fun and flavorful treat!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 packet taco seasoning

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1 cup cornmeal or polenta

2 cups water

1/2 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Prep the Base: In a medium saucepan, bring 2 cups of water to a rolling boil. Gradually whisk in the cornmeal or polenta, stirring constantly to prevent lumps from forming. Reduce the heat and let the mixture simmer for about 5 minutes, or until it thickens to a creamy consistency. Remove from heat and let it cool slightly.

    Cook the Turkey: Heat a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onions become translucent, about 3-4 minutes. Then, add the ground turkey, breaking it apart with a spatula, and cook until it’s browned and fully cooked through, approximately 5-7 minutes.

      Add the Chili Ingredients: Stir in the drained kidney beans, diced tomatoes (with their juices), and the taco seasoning. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.

        Form Pizza Bites: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin. Spoon approximately 1 tablespoon of the cooled cornmeal mixture into each muffin cup, pressing down gently to form a solid base. Next, add about 1 tablespoon of the turkey chili mixture on top of each base.

          Cheese It Up: Generously sprinkle shredded mozzarella cheese over each pizza bite, followed by a light sprinkle of shredded cheddar cheese to enhance flavor.

            Bake to Perfection: Carefully place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown on top.

              Garnish and Serve: Once baked, remove the muffin tin from the oven and allow the pizza bites to cool for a few minutes. Garnish with freshly chopped cilantro. Serve with a dollop of sour cream on the side, if desired.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 24 pizza bites