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As autumn rolls in, it brings with it the warm, inviting flavors of pumpkin spice that have become synonymous with fall. From lattes to baked goods, pumpkin spice is a beloved seasonal favorite that captivates taste buds and evokes nostalgia. Among the many ways to enjoy this delightful flavor, Pumpkin Spice Bliss Pancakes stand out as a perfect breakfast or brunch option. These fluffy pancakes are infused with the essence of pumpkin and spices, making them an ideal treat for cozy mornings when the leaves are changing and the air is crisp.

Sweet Pumpkin Spice Pancakes

Embrace the flavors of fall with Pumpkin Spice Bliss Pancakes, the perfect breakfast for cozy autumn mornings. These fluffy pancakes combine the rich taste of pumpkin with warm spices, creating a delightful treat that’s easy to make from scratch. Discover the essential ingredients, a step-by-step preparation guide, and serving suggestions to elevate your brunch experience. Bring the comfort of homemade pancakes into your kitchen this season!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup pumpkin puree (canned or freshly cooked)

1 cup buttermilk (or substitute with regular milk + 1 tablespoon vinegar)

2 large eggs

2 tablespoons vegetable oil or melted butter

1 teaspoon pure vanilla extract

Maple syrup, for drizzling

Optional: whipped cream, chopped pecans, or chocolate chips for garnish

Instructions
 

Combine the Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt until the mixture is uniform. Create a small well in the center of the dry ingredients, which will help when adding the wet ingredients.

    Prepare the Wet Ingredients: In a separate bowl, add the pumpkin puree, buttermilk, eggs, vegetable oil (or melted butter), and vanilla extract. Use a whisk to blend these ingredients together until they are completely smooth and well incorporated.

      Mix the Two Mixtures: Carefully pour the wet mixture into the well you created in the dry ingredients. Using a spatula or wooden spoon, gently mix until just combined. It's important not to overmix; a slightly lumpy batter will produce wonderfully fluffy pancakes.

        Preheat the Cooking Surface: Warm a large skillet or griddle over medium heat. Lightly coat the surface with a small amount of vegetable oil or non-stick cooking spray to prevent sticking.

          Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Allow the pancakes to cook undisturbed until bubbles form on the surface, approximately 2-3 minutes. Carefully flip each pancake and cook for an additional 2-3 minutes, or until both sides are golden brown and cooked through.

            Serve and Enjoy: Plate the pancakes while they are still warm and drizzle generously with maple syrup. For a delightful touch, add a dollop of whipped cream, a scattering of chopped pecans, or a sprinkle of chocolate chips on top if desired.

              Prep Time, Total Time, Servings: 10 min | 20 min | Makes 4 servings