Go Back
Sweet Maple Glazed Carrots are not just an ordinary side dish; they are a vibrant and flavorful addition to any meal that can elevate your dining experience. This delightful recipe highlights the natural sweetness of carrots, enhanced by the rich flavor of pure maple syrup and a hint of warm spices. Ideal for both everyday dinners and special occasions, these glazed carrots provide an appealing way to incorporate more vegetables into your diet while satisfying the sweet tooth.

Sweet Maple Glazed Carrots

Elevate your meals with Sweet Maple Glazed Carrots, a delicious and nutritious side dish that combines the natural sweetness of carrots with rich maple syrup and warm spices. This vibrant recipe not only enhances your dining experience but also encourages healthy eating by making vegetables appealing. Perfect for everyday dinners or special occasions, these glazed carrots add a delightful touch to any plate. Try them today and enjoy a sweet twist on a classic veggie!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or regular carrots, sliced)

3 tablespoons unsalted butter

1/4 cup pure maple syrup

1 tablespoon packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Fresh salt and cracked black pepper, to taste

2 tablespoons chopped fresh parsley (for garnish)

Optional: 2 tablespoons crushed walnuts for added crunch

Instructions
 

Prep the Carrots: If using regular carrots, peel them and slice into uniform pieces approximately 1/4 inch thick. For baby carrots, simply rinse under cold water and set aside for cooking.

    Boil the Carrots: In a medium-sized pot, bring 4 cups of water to a boil, adding a pinch of salt to enhance the flavor. Carefully place the carrots into the boiling water and cook for about 5-7 minutes, or until they are tender yet maintain a slight crispness. Once done, drain the carrots and set aside.

      Make the Glaze: In a large skillet, melt the unsalted butter over medium heat. Once the butter is fully melted, add in the pure maple syrup, packed brown sugar, ground cinnamon, and ground nutmeg. Cook the mixture for about 2 minutes, stirring occasionally until it bubbles slightly and becomes fragrant.

        Combine: Add the drained carrots to the skillet with the glaze. Gently toss the carrots in the syrup mixture until they are thoroughly coated. Sauté for an additional 5 minutes, stirring occasionally, until the carrots are heated through and the glaze thickens to a syrupy consistency.

          Season: Taste the glazed carrots and season with kosher salt and freshly cracked black pepper to your liking. If you prefer a sweeter note, consider adding a touch more maple syrup or brown sugar.

            Garnish and Serve: Remove the skillet from heat. Transfer the glazed carrots to a serving dish, garnishing with chopped fresh parsley and, if desired, sprinkle crushed walnuts on top for a delightful crunch. Serve warm as a wonderfully sweet side dish that complements any main course!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings