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In the world of healthy snacking, Coconut Bliss Almond Balls stand out as a delightful and nutritious option that satisfies your sweet cravings without compromising on health. These bite-sized treats are not only delicious but also packed with wholesome ingredients that make them a perfect choice for anyone looking to indulge in a guilt-free snack. Whether you’re preparing for a busy day, need an energy boost for your workout, or simply want something tasty to nibble on, these almond balls offer a blend of flavor and nutrition that’s hard to resist.

Sweet Coconut Almond Balls

Discover the joy of healthy snacking with Coconut Bliss Almond Balls! These bite-sized delights combine wholesome ingredients like unsweetened shredded coconut, almond flour, and your choice of natural sweetener to create a nutritious treat that satisfies your sweet tooth. Easy to make and perfect for meal prep, they're ideal for busy days, post-workout boosts, or a guilt-free dessert. Indulge without the compromise and enjoy a delicious snack that's as good for your body as it is for your taste buds!
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Ingredients
  

2 cups unsweetened shredded coconut

1 cup almond flour

1/2 cup honey or maple syrup (your choice of sweetness)

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 teaspoon almond extract (optional for an extra nutty flavor)

1/2 cup whole almonds (for stuffing the balls)

Extra shredded coconut (for rolling the balls)

Instructions
 

Prep the Mixture: In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, honey (or maple syrup), melted coconut oil, vanilla extract, sea salt, and almond extract (if using). Stir the mixture well until all ingredients are fully integrated, creating a slightly tacky dough that holds together.

    Chill the Dough: Cover the bowl tightly with plastic wrap or a lid and transfer it to the refrigerator. Let the mixture chill for about 30 minutes. This will allow the dough to firm up, making it easier to shape into balls.

      Prepare the Almonds: While the dough chills, preheat your oven to 350°F (175°C). Spread the whole almonds on a baking sheet in a single layer. Toast them in the preheated oven for about 10 minutes, or until they are lightly golden and fragrant. Once toasted, remove the almonds from the oven and let them cool down completely.

        Shape the Balls: After the dough has chilled, take approximately a tablespoon of the mixture and flatten it into your palm. Place a toasted almond in the center and wrap the dough around it, rolling it into a smooth ball shape. Repeat this shaping process for the remainder of the dough and almonds until they are all formed.

          Coat the Balls: Pour additional shredded coconut into a shallow dish. Roll each coconut almond ball in the shredded coconut until they are evenly coated. This step not only adds flavor but also gives the balls a charming, snowy appearance.

            Chill Again: Arrange the coated coconut almond balls on a tray lined with parchment paper. Return them to the refrigerator for at least another 30 minutes to firm up.

              Serve and Enjoy: Once chilled, your Coconut Bliss Almond Balls are ready to be served! These delectable bites make for a fantastic snack, a healthy dessert, or a delightful treat to accompany your afternoon tea.

                Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 12-15 balls

                  - Presentation Tips: Serve these blissful snacks on a decorative plate or in a small basket lined with parchment paper. Garnish with a sprinkle of extra shredded coconut for a festive touch!