Go Back
Cabbage Delight Rolls are a delightful comfort food that brings warmth and satisfaction to any dining table. This recipe combines tender cabbage leaves with a savory filling of ground beef (or turkey), rice, and aromatic herbs, all smothered in a rich tomato sauce. Not only is this dish delicious, but it is also packed with nutrients, making it a wholesome choice for family meals. In this article, we will explore the detailed process of creating these delectable rolls, the nutritional benefits of the ingredients, and tips for perfecting your dish.

Stuffed Cabbage Rolls with Tomato Sauce

Discover the warmth and satisfaction of Cabbage Delight Rolls with this delicious and nutritious recipe. These rolls feature tender cabbage leaves filled with a savory mix of ground meat, rice, and fragrant herbs, all topped with a rich tomato sauce. Perfect for family meals, this dish not only brings comfort but also packs a healthy punch with essential vitamins and fiber. Learn how to create these wholesome rolls and enjoy a delightful cooking experience that will become a cherished tradition in your home.
Print Recipe Pin Recipe

Ingredients
  

1 large head of green cabbage

1 cup long-grain rice, uncooked

1 pound ground beef (or ground turkey for a lighter option)

1 small onion, finely chopped

2 cloves garlic, minced

1 medium carrot, grated

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon ground black pepper

1 teaspoon salt

2 cups beef or vegetable broth

1 can (28 oz) crushed tomatoes

2 tablespoons tomato paste

1 tablespoon olive oil

1 tablespoon brown sugar

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Cabbage: Fill a large pot with water, add a generous pinch of salt, and bring it to a boil over high heat. Carefully cut the core from the cabbage head; then, gently place the whole head into the boiling water. Blanch the cabbage for 3-5 minutes until the leaves soften and become pliable. Remove the cabbage and allow it to cool down. Once it’s manageable, carefully peel off 12-15 large leaves, setting them aside.

    Make the Filling: In a skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing them until they turn translucent (about 3-4 minutes). Next, stir in the grated carrot and cook for an additional 2 minutes. In a spacious mixing bowl, combine the ground beef, cooked rice, sautéed onion and garlic mixture, paprika, thyme, black pepper, and salt. Mix until all ingredients are well incorporated.

      Assemble the Cabbage Rolls: Take one cabbage leaf and spoon about 2-3 tablespoons of the filling onto the base of the leaf. Fold the sides over the filling and tightly roll from the base to the top to enclose the filling completely. Position the roll seam-side down. Repeat this process until all filling and leaves are used.

        Prepare the Sauce: In a large pot, combine the crushed tomatoes, tomato paste, brown sugar, and broth. Mix well and let the mixture simmer over medium heat for 5 minutes. Taste the sauce and adjust the seasoning if needed.

          Cook the Cabbage Rolls: Preheat your oven to 350°F (175°C). In a large baking dish, spread a thin layer of the sauce on the bottom to prevent sticking. Arrange the cabbage rolls in a single layer in the dish, seam-side down. Pour the remaining sauce over the rolls, making sure they are well covered. Tightly cover the dish with aluminum foil to retain moisture.

            Bake the Rolls: Place the baking dish in the preheated oven and bake for 1 hour. Afterward, remove the foil and continue to bake for an additional 15 minutes, allowing the tops to brown slightly and develop flavor.

              Serve: Once baked, remove the dish from the oven, letting it sit for about 10 minutes before serving. If desired, garnish with freshly chopped parsley. Enjoy the cabbage rolls warm, accompanied by crusty bread or a refreshing side salad.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour 15 minutes | 4-6 servings