Go Back
Stir fry dishes have long held their place as culinary favorites, prized for their convenience and vibrant flavors. With a quick cooking time and the ability to meld a variety of ingredients into one harmonious dish, they are perfect for busy weeknights or casual gatherings. Stir frying not only allows for a fast cooking method but also highlights the freshness of each ingredient, making it a go-to approach for many home cooks. Among the myriad of stir fry options, one particular recipe stands out for its dynamic flavor profile and healthful ingredients: Spicy Sweet Harmony: Sticky Sriracha Chicken & Cabbage Stir Fry.

Sticky Sriracha Chicken & Cabbage Stir Fry

Discover the vibrant flavors of Spicy Sweet Harmony: Sticky Sriracha Chicken & Cabbage Stir Fry, a perfect weeknight meal that's both quick and nutritious. Tender chicken thighs are marinated in a bold Sriracha sauce, creating a delightful balance of spice and sweetness. Paired with fresh cabbage and colorful vegetables, this dish not only pleases the palate but also provides essential nutrients. Learn how to easily make this delicious stir fry that will impress while keeping health in mind.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, julienned or spiralized

1 bell pepper (any color), thinly sliced

3 green onions, chopped (separate the white and green parts)

3 cloves garlic, minced

1-inch piece fresh ginger, grated

3 tablespoons soy sauce (or tamari for a gluten-free option)

2 tablespoons Sriracha sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

2 tablespoons vegetable oil (for cooking)

1 tablespoon sesame oil

Sesame seeds (for garnishing)

Fresh cilantro (optional, for garnish)

Instructions
 

Marinate the Chicken:

    - In a medium bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of Sriracha, and 1 teaspoon of honey. Mix until well-coated and allow to marinate for at least 15 minutes. For optimal flavor, marinating up to an hour is recommended.

      Prepare the Sauce:

        - In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, 1 tablespoon Sriracha, 1 tablespoon honey, and rice vinegar until smooth. Set this sauce aside for later.

          Sauté the Chicken:

            - In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, carefully add the marinated chicken pieces. Stir-fry for approximately 5-7 minutes, or until the chicken is fully cooked through and lightly browned. Once done, remove the chicken from the skillet and set aside.

              Cook the Vegetables:

                - In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic, grated ginger, and the white parts of the green onions. Sauté for about 30 seconds or until fragrant. Next, add both the green and red cabbage along with the sliced bell pepper. Continue stir-frying for an additional 3-4 minutes until the cabbage is tender yet still retains a slight crunch.

                  Combine and Glaze:

                    - Return the cooked chicken to the skillet along with the sautéed vegetables. Pour the prepared sauce over the mixture and toss everything together to ensure even coating. Stir-fry for an additional 2 minutes, allowing the sauce to thickly glaze the chicken and vegetables.

                      Finish with Sesame Oil:

                        - Remove the skillet from heat and drizzle sesame oil over the stir fry. Toss everything again to infuse that extra layer of flavor.

                          Serve:

                            - Plate the vibrant stir fry and garnish with a sprinkle of sesame seeds and the green parts of the chopped green onions. If you wish, add fresh cilantro for a burst of freshness. Serve immediately over steamed rice or noodles for a fulfilling meal.

                              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4