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When it comes to crafting the ultimate Sticky Pineapple BBQ Chicken Bites, the sauce is where the magic truly happens. The right BBQ sauce can elevate your chicken bites to a whole new level, making them irresistibly delicious. Here’s how to create a mouthwatering BBQ sauce that complements the sweet and savory flavors of your chicken.

Sticky Pineapple BBQ Chicken Bites

If you’re looking for a crowd-pleaser, try Sticky Pineapple BBQ Chicken Bites. This recipe combines the sweet tang of pineapple juice with smoky barbecue sauce, creating irresistible, flavor-packed bites perfect for any occasion. With a marination process that enhances tenderness and a glaze that adds a sticky finish, these chicken bites are sure to impress. Explore how to choose the best ingredients and cooking techniques for a memorable dish everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup pineapple juice

1/2 cup BBQ sauce (your favorite brand)

1/4 cup soy sauce

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon cornstarch

1 tablespoon water

1 tablespoon vegetable oil

Salt and pepper, to taste

1/4 cup green onions, finely chopped (for garnish)

1/4 cup sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the pineapple juice, BBQ sauce, soy sauce, honey, minced garlic, and grated ginger until well combined. Add the bite-sized chicken pieces, ensuring they are fully coated and submerged in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, allowing the flavors to meld (for best results, marinate for up to 2 hours).

    Prepare the BBQ Sauce: In a small saucepan, pour in the leftover marinade—ensure it does not contain any raw chicken. Heat it over medium heat and bring it to a gentle simmer. In a separate small bowl, stir together the cornstarch and water to create a slurry. Once the marinade is simmering, slowly whisk in the cornstarch slurry. Continue to cook for another 2-3 minutes, stirring frequently, until the sauce thickens. Remove from heat and set aside.

      Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and season the pieces with salt and pepper. In the hot skillet, arrange the chicken in a single layer, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

        Glaze the Chicken: Once the chicken is cooked, pour the thickened BBQ sauce over the chicken bites. Toss gently to ensure each piece is coated in the glossy sauce. Allow the chicken to cook for an additional 2-3 minutes, so the sauce can caramelize and become irresistibly sticky.

          Serve: Remove the skillet from heat and carefully transfer the sticky chicken bites to a serving platter. Garnish generously with chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

            Enjoy: Serve these delicious bites warm as an appetizer. Alternatively, for a heartier meal, toss the chicken with cooked rice or noodles to create a delightful main dish.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings