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Are you looking for a dish that combines the warmth of a family dinner with the sophistication of culinary creativity? Introducing the Creamy Spinach Artichoke Chicken Pasta Bake—a delightful ensemble of flavors and textures that will undoubtedly please a crowd. This dish embodies comfort food at its finest, offering a creamy, rich experience that envelops tender pasta, sautéed spinach, tangy artichokes, and seasoned chicken. Whether you’re hosting a family gathering or simply trying to elevate your weeknight dinner, this pasta bake is a versatile option that can be customized to suit your palate.

Spinach Artichoke Chicken Pasta Bake

Discover the ultimate comfort food with this Creamy Spinach Artichoke Chicken Pasta Bake! Combining tender pasta, seasoned chicken, and vibrant spinach with a rich, creamy sauce, this dish is sure to impress at family gatherings or cozy weeknight dinners. With options for customization, you can tailor it to suit any palate. Enjoy every delicious bite topped with a golden, bubbly crust that makes it an irresistible treat for everyone!
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Ingredients
  

8 ounces penne pasta

2 cups cooked chicken, shredded or diced

1 cup fresh spinach, chopped

1 can (14 ounces) artichoke hearts, drained and finely chopped

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese, plus extra for topping

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

Cooked bacon bits (optional, for added crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven & Cook Pasta: Start by preheating your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once ready, drain the pasta and set it aside.

    Prepare the Sauce: In a spacious mixing bowl, combine the softened cream cheese, sour cream, and half of the grated Parmesan cheese. Whisk or stir until the mixture is completely smooth. Next, incorporate the minced garlic, onion powder, garlic powder, and red pepper flakes (if desired). Season generously with salt and pepper.

      Mix in the Main Ingredients: Gently fold in the shredded chicken, chopped spinach, and chopped artichoke hearts into the creamy mixture. Then, add the cooked penne pasta and gently combine until every ingredient is well-coated in the sauce.

        Transfer to Baking Dish: Carefully pour the pasta mixture into a lightly greased 9x13 inch baking dish, spreading it out evenly. Top the mixture with the remaining mozzarella cheese and the rest of the grated Parmesan for a cheesy finish.

          Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is bubbly and forms a lovely golden crust on top.

            Finishing Touches: If you decide to use bacon bits, sprinkle them evenly across the top of the pasta bake during the last 5 minutes of baking time to achieve an enticing crispness.

              Serve & Garnish: Once out of the oven, allow the dish to cool for a few minutes before serving. Garnish each portion with freshly chopped parsley for a pop of color and a hint of freshness.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve in individual bowls or on plates, and drizzle with a bit of additional olive oil for a glossy finish. Enjoy!