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When it comes to quick and satisfying meals, few dishes can match the allure of Spicy Garlic Chili Noodles. This vibrant dish bursts with flavors that tantalize the taste buds, combining the piquant kick of garlic with the fiery heat of chili. Whether you're a spice enthusiast or someone who enjoys a milder palette, this recipe can be easily tailored to suit your preferences. The versatility of Spicy Garlic Chili Noodles makes it an ideal choice for anyone, accommodating various dietary preferences with options for egg, rice, or wheat noodles, ensuring that every diner finds something to enjoy.

Spicy Garlic Chili Noodles

Looking for a quick and flavorful meal? Try Spicy Garlic Chili Noodles! This Asian-inspired dish combines the bold flavors of garlic and chili with your choice of noodles, making it easily customizable to suit any palate. With a colorful mix of vegetables and simple preparation, you can whip up a nourishing meal in no time. Perfect for busy weeknights or a fun gathering, these noodles are both delicious and healthy. Explore the versatility of spices and ingredients to make it your own!
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Ingredients
  

200g noodles (your choice: egg, rice, or wheat)

4 tablespoons vegetable oil

6 cloves garlic, minced

2-3 red chilies, finely sliced (adjust to taste)

1 teaspoon ginger, minced

3 tablespoons soy sauce

2 tablespoons chili paste (such as sambal oelek or gochujang)

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sugar

1 red bell pepper, thinly sliced

1 cup bok choy or spinach, roughly chopped

2 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Fresh cilantro (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a rolling boil. Add the noodles and cook according to the package instructions until they reach an al dente texture. Once done, drain the noodles in a colander and rinse under cold running water to halt the cooking process. Set aside to drain completely.

    Prepare the Sauce: In a mixing bowl, whisk together the soy sauce, chili paste, rice vinegar, sesame oil, and sugar until the mixture is smooth and well combined. Set this flavorful sauce aside for later use.

      Sauté the Aromatics: Heat the vegetable oil in a large skillet or wok over medium heat. When the oil is shimmering, add the minced garlic and sliced red chilies. Sauté for 1-2 minutes, stirring frequently until fragrant and the garlic is lightly golden—be careful not to let it burn.

        Add the Vegetables: Introduce the minced ginger, thinly sliced red bell pepper, and the chopped bok choy (or spinach) into the skillet. Stir-fry the mixture for about 3-4 minutes, allowing the vegetables to soften while maintaining their vibrant color and crunch.

          Combine Noodles and Sauce: Add the reserved cooked noodles to the skillet along with the prepared sauce. Using tongs or a spatula, toss everything together gently yet thoroughly to ensure each noodle is coated with the spicy goodness, heating it all through for an additional 2-3 minutes.

            Final Touches: Once combined, take the skillet off the heat and fold in the chopped green onions. Taste the dish and adjust any seasoning if desired.

              Serve: Portion the spicy garlic chili noodles into serving bowls. Sprinkle sesame seeds over the top and garnish with fresh cilantro for a burst of flavor and color before enjoying.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 2-3 servings