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Spicy Garlic Butter Green Beans is a delightful side dish that brings a burst of flavor to any meal. Combining the richness of butter with the bold kick of spice and the aromatic essence of garlic, this dish has become a favorite for both home cooks and professional chefs alike. The appeal lies not only in its taste but also in its simplicity and versatility. Whether you’re serving it alongside grilled meats, roasted poultry, or even a hearty vegetarian dish, Spicy Garlic Butter Green Beans can elevate your dining experience.

Spicy Garlic Butter Green Beans

Elevate your meals with this Spicy Garlic Butter Green Beans recipe! This vibrant side dish combines fresh green beans with rich garlic butter and a kick of red pepper flakes for an explosion of flavor. Perfectly blanched for a satisfying crunch, these beans not only taste amazing but also come packed with nutritional benefits. Serve them alongside grilled meats, seafood, or hearty vegetarian dishes for a delightful balance that impresses every time. Try it today!
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Ingredients
  

1 lb fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to desired spice level)

1 tablespoon soy sauce

1 tablespoon fresh lemon juice

Salt and fresh ground pepper, to taste

2 tablespoons toasted sesame seeds (for garnish)

Freshly chopped parsley (for garnish)

Instructions
 

Blanch the Green Beans: In a large pot, bring water to a rapid boil and generously season it with a pinch of salt. Add the trimmed green beans and blanch them for 3-4 minutes, until they are vibrant green and tender-crisp. After blanching, immediately transfer the beans to a bowl of ice water to halt the cooking process. Once cooled, drain the beans thoroughly and set them aside.

    Prepare the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. When the butter is completely melted, add the minced garlic to the pan. Sauté the garlic for 1-2 minutes until it becomes fragrant and lightly golden, ensuring you stir gently to prevent burning.

      Add Spice: Stir in the red pepper flakes, allowing them to infuse their heat into the garlic butter for an extra 30 seconds, enhancing the flavor profile of the dish.

        Combine Green Beans: Add the blanched green beans to the skillet and toss them thoroughly in the garlic butter mixture. Make sure every green bean is evenly coated in the buttery goodness.

          Season: Drizzle the soy sauce and fresh lemon juice over the green beans. Season the mixture with salt and freshly ground black pepper to taste. Continue sautéing the green beans for an additional 4-5 minutes, stirring frequently, to let them absorb the flavors and become tender yet still crisp.

            Garnish and Serve: Once cooked, remove the skillet from the heat. Transfer the spicy garlic butter green beans to a serving platter. Sprinkle with toasted sesame seeds and freshly chopped parsley to elevate both the flavor and visual appeal of the dish.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4