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To create these delicious wraps, you'll need a handful of simple yet flavorful ingredients. Here’s what you’ll require:

Spicy Baked Buffalo Chicken Wraps

Discover the ultimate game day delight with spicy baked buffalo chicken wraps! These flavorful wraps combine tender chicken, zesty buffalo sauce, and creamy cheeses, all wrapped in a warm tortilla. Perfect for gatherings or casual family dinners, they’re customizable to suit any palate. Bake to crispy perfection and serve with your favorite dipping sauces for a crowd-pleasing dish that promises a taste explosion. Get ready to impress your friends and family!
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Ingredients
  

2 cups cooked chicken, shredded (recommend using rotisserie or grilled)

1/2 cup buffalo sauce (adjust according to your desired spice level)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup crumbled blue cheese (if desired)

1/4 cup green onions, finely chopped

4 large flour tortillas or wraps

1 cup shredded lettuce

1/2 cup ranch or blue cheese dressing (for serving)

Olive oil spray (for light coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). For easier cleanup, line a baking sheet with parchment paper.

    Prepare the Chicken Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, crumbled blue cheese (if using), and finely chopped green onions. Mix well with a spatula or spoon until the chicken is thoroughly coated in the flavorful sauce.

      Assemble the Wraps: Lay each tortilla flat on a clean work surface. Spoon approximately 1/2 cup of the buffalo chicken mixture into the center of each tortilla. Top the filling with a handful of shredded lettuce for crunch.

        Wrap it Up: To secure the filling, first fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top, ensuring the filling is completely enclosed.

          Bake the Wraps: Position the wraps seam-side down on the prepared baking sheet. Lightly mist the tops with olive oil spray to enhance crispness during baking. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the wraps are golden brown and crisp.

            Serve: Once baked, remove the wraps from the oven and allow them to cool for a few minutes. Carefully slice each wrap in half and serve with ranch or blue cheese dressing on the side for a delightful dipping experience.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: For an attractive presentation, arrange the wrap halves on a serving platter and garnish with additional chopped green onions or a few sprigs of parsley.