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As the busy week wraps up and family nights beckon, there's nothing better than gathering around the dinner table for a cozy meal that warms the heart and delights the palate. Enter the Speedy Garlic Butter Chicken Skillet—your new go-to recipe for a deliciously satisfying evening.

Speedy Garlic Butter Chicken Skillet for Cozy Family Nights

Looking for a quick and delicious way to bring the family together for dinner? Try this Speedy Garlic Butter Chicken Skillet! In under 30 minutes, you can whip up juicy chicken thighs in a rich garlic butter sauce, paired with fresh spinach and cherry tomatoes. It’s a one-pan dish that makes cleanup a breeze, so you can focus on quality time with your loved ones. Perfect for cozy family nights, this meal is both satisfying and memorable!
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Ingredients
  

4 boneless, skinless chicken thighs

3 tbsp butter

4 cloves garlic, finely chopped

1 tsp dried oregano

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

Fresh parsley, chopped (for garnish)

Instructions
 

Start by warming a large skillet over medium-high heat. Introduce 2 tablespoons of butter to the pan and let it melt and begin to bubble.

    Season both sides of the chicken thighs with salt, black pepper, paprika, and dried oregano. Place the chicken in the skillet and cook for approximately 5-6 minutes on each side until golden and fully cooked.

      Once the chicken is finished, take it out of the skillet and place it on a plate.

        In the same skillet, add the remaining tablespoon of butter. After it melts, add the minced garlic and sauté for about 30 seconds until it becomes aromatic—be cautious not to let it burn!

          Pour the chicken broth into the skillet, using a spatula to scrape up any flavorful bits stuck to the bottom.

            Add the halved cherry tomatoes to the skillet and allow everything to simmer for around 3-4 minutes until the tomatoes begin to soften.

              Incorporate the fresh spinach, stirring until it wilts, which will take about 1-2 minutes.

                Place the chicken thighs back into the skillet, arranging them amidst the vegetables, and let it all cook together for an additional 2 minutes.

                  Take off the heat, sprinkle with freshly chopped parsley for a vibrant touch, and serve warm directly from the skillet to the table!

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4