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If you’re searching for a dish that combines comfort food with a touch of gourmet flair, look no further than Smoked Paprika Chicken and Spinach Pasta. This delectable recipe marries the rich, smoky flavors of paprika with tender chicken, vibrant spinach, and creamy sauce, resulting in a meal that is not only satisfying but also visually appealing. The unique taste profile of smoked paprika elevates this pasta dish beyond the ordinary, making it a standout choice for both weeknight dinners and special occasions.

Smoked Paprika Chicken and Spinach Pasta

Discover a culinary delight with Smoked Paprika Chicken and Spinach Pasta, a perfect blend of comfort and gourmet flair. This dish features tender chicken, vibrant spinach, and a creamy sauce, all elevated by the rich, smoky flavor of smoked paprika. Each bite offers indulgence while packed with nutrition from fresh spinach and a touch of cherry tomatoes. Ideal for both weeknight dinners and special occasions, this recipe is sure to impress your family and friends!
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Ingredients
  

8 oz (225 g) spaghetti or your choice of pasta

1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces

2 tablespoons smoked paprika

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the spaghetti (or your chosen pasta) and cook according to the package instructions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta, reserving 1/2 cup of the pasta water for later use.

    Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the diced chicken breast. Season generously with smoked paprika, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and completely cooked through. Remove the chicken from the skillet and transfer it to a plate, keeping it warm.

      Sauté Aromatics: In the same skillet, reduce the heat to medium. Add the finely chopped onion and cook, stirring, until it becomes translucent, approximately 3-4 minutes. Then, add the minced garlic and continue to sauté for an additional minute until fragrant.

        Add Spinach and Tomatoes: Stir in the fresh spinach and halved cherry tomatoes. Sauté for about 2-3 minutes, or until the spinach wilts and the tomatoes begin to soften, releasing their juices.

          Create the Sauce: Lower the heat to a gentle simmer and pour in the heavy cream. Stir to combine, and then gradually add the grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is rich and creamy. If the sauce is too thick, adjust it by adding a bit of the reserved pasta water until desired consistency is reached.

            Combine Everything: Return the seared chicken to the skillet, then gently fold in the cooked pasta. Toss everything together until the pasta is thoroughly coated with the creamy sauce. Taste and adjust the seasoning with additional salt and pepper if needed.

              Serve: Plate the pasta generously, ensuring each serving has a good mix of chicken, spinach, and tomatoes. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese for an added touch of flavor.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings