Slow Roasted Garlic Parmesan Chicken -

Slow Roasted Garlic Parmesan Chicken

Discover the comforting flavors of Slow Roasted Garlic Parmesan Chicken, a dish that transforms ordinary dinner into a culinary delight. This recipe celebrates tender chicken thighs infused with the rich essence of roasted garlic and nutty Parmesan cheese. Experience the magic of slow roasting, which ensures juicy meat and irresistibly crispy skin. Perfect for family dinners or entertaining, this dish will impress with its savory symphony of flavors. Try it today for a memorable meal!

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Ingredients

4 bone-in, skin-on chicken thighs

1 head of garlic, cloves separated but left unpeeled

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon paprika

Salt and freshly ground black pepper to taste

Zest of 1 lemon

Fresh parsley, chopped, for garnish (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 300°F (150°C). This low temperature allows the chicken to cook slowly, resulting in tender and juicy meat.

Prepare the Chicken: Pat the chicken thighs with paper towels to absorb extra moisture, ensuring the skin becomes crispy during cooking. Season both sides liberally with salt, freshly cracked black pepper, onion powder, and paprika for enhanced flavor.

Make the Garlic Mixture: In a mixing bowl, combine the melted butter, olive oil, finely chopped rosemary, dried thyme, and lemon zest. Gently stir in the grated Parmesan cheese until the mixture is cohesive and well blended.

Arrange the Chicken: In a large, oven-safe skillet or baking dish, place the seasoned chicken thighs skin-side up. Scatter the unpeeled garlic cloves evenly around the chicken to infuse the dish with flavor.

Coat with Mixture: Using a basting brush or a spoon, generously apply the garlic-Parmesan mixture over the tops of the chicken thighs, ensuring an even coating for maximum flavor and richness.

Roast the Chicken: Carefully place the skillet in the preheated oven. Roast the chicken for approximately 2 hours, allowing the low heat to tenderize the meat while caramelizing the garlic cloves to a sweet perfection.

Check for Doneness: About 15 to 20 minutes before the cooking time is complete, check the chicken's internal temperature by inserting an instant-read thermometer into the thickest part. It should reach a safe temperature of 165°F (75°C) to ensure it’s fully cooked.

Finish Under the Broiler: For a delightful crispy skin, switch the oven to broil for the final 5 to 7 minutes of cooking. Keep a close eye on it to prevent burning. The tops should achieve a beautiful golden brown and bubbly texture.

Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 10 minutes to allow the juices to redistribute for maximum flavor. Serve the dish hot, adorned with a sprinkle of freshly chopped parsley, and include the caramelized garlic cloves on the side for a deliciously aromatic touch!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

Presentation Tips: Serve the chicken on a rustic wooden board or a white platter, surrounded by the roasted garlic cloves, and a sprinkle of fresh parsley for an inviting look. Consider pairing it with a side of roasted vegetables or creamy mashed potatoes for a complete meal!