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The star of this dish is undoubtedly the boneless, skinless chicken breasts. Using boneless, skinless chicken offers several advantages. First, it significantly reduces the cooking time compared to bone-in cuts, allowing you to enjoy a delicious meal without hours of waiting. Additionally, the absence of skin means that the dish can be lighter while still being flavorful, as the gravy compensates for any lost richness. When cooked in a slow cooker, the chicken becomes incredibly tender and easy to shred, making it ideal for serving over rice, mashed potatoes, or even in a sandwich.

Slow Cooker Chicken and Gravy

Indulge in the comforting warmth of Hearty Slow Cooker Chicken and Gravy, a delightful family favorite. This easy recipe combines tender chicken breasts, rich gravy, and aromatic herbs, all cooked slowly to perfection. Ideal for weeknight meals or special gatherings, you’ll learn about the key ingredients, preparation steps, and serving suggestions to make each bite delicious. Embrace this wholesome dish that brings everyone together at the dinner table.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup chicken broth

1 packet (0.9 oz) onion soup mix

1 can (10.5 oz) cream of chicken soup

1 cup sliced mushrooms (fresh or canned)

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley (for garnish)

Optional: Cooked rice or creamy mashed potatoes (for serving)

Instructions
 

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker, ensuring they are not overlapping for even cooking.

    Mix the Sauces: In a medium mixing bowl, whisk together the chicken broth, onion soup mix, cream of chicken soup, and dried thyme. Continue stirring until the mixture is smooth and all ingredients are fully combined.

      Add Aromatics: Carefully pour the sauce mixture over the chicken in the slow cooker. Then, evenly distribute the diced onion, minced garlic, and sliced mushrooms on top for added flavor.

        Season: Sprinkle the black pepper over the entire contents of the slow cooker, allowing the spices to infuse the chicken and sauce as it cooks.

          Cook: Secure the lid on the slow cooker. Set it to cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is incredibly tender and can be easily shredded with a fork.

            Shred the Chicken: Once the chicken has cooked, carefully take it out of the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and gently stir to coat it in the rich gravy.

              Serve: Serve generous portions of the chicken and gravy mixture over a bed of warm cooked rice or creamy mashed potatoes. Garnish each plate with a sprinkle of fresh parsley to brighten the dish.

                Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | Serves 6

                  - Presentation Tips: For an appealing presentation, consider serving the chicken and gravy in deep bowls, with the rice or mashed potatoes creating a base that catches the gravy beautifully. A sprig of fresh parsley placed delicately on top adds a pop of color and freshness.