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Fajitas have secured a beloved spot in both Mexican cuisine and the hearts of food enthusiasts around the world. Originating from the Tex-Mex culinary tradition, fajitas are a vibrant dish typically featuring grilled meat served with an array of fresh toppings. Among the many variations, shrimp fajitas stand out for their lightness and zesty flavor, making them an ideal choice for casual weeknight dinners or festive gatherings alike. The combination of succulent shrimp, colorful vegetables, and aromatic spices creates a dish that is not only delicious but also visually appealing. With minimal preparation and quick cooking time, shrimp fajitas are perfect for those seeking a flavorful meal without spending hours in the kitchen.

Skillet Shrimp Fajitas with Bell Peppers

Get ready to experience the vibrant flavors of Sizzling Skillet Shrimp Fajitas! These deliciously light and zesty fajitas combine perfectly cooked shrimp with colorful bell peppers and onions, all seasoned to perfection. Quick to prepare and packed with nutrients, shrimp fajitas make a fantastic option for busy weeknights or festive gatherings. Easy to customize with your favorite toppings and sides, they promise a delightful dining experience that everyone will love.
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Ingredients
  

1 lb medium shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground pepper to taste

1 large bell pepper (any color), sliced into strips

1 medium onion, sliced into rings

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped (for garnish)

8 small flour tortillas

Optional toppings: sour cream, sliced avocado, fresh salsa, and shredded cheese

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the shrimp with olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper. Toss the shrimp until they are well coated in the marinade. Cover the bowl and let it marinate in the refrigerator for 15 minutes to enhance the flavors.

    Prep the Pan: Heat a large cast-iron skillet or a non-stick frying pan over medium-high heat. Once the pan is hot, add the sliced onion and bell pepper. Sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables are tender and have developed a slight char. Remove the vegetables from the skillet and set them aside.

      Cook the Shrimp: In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Next, add the marinated shrimp to the skillet. Cook the shrimp for 3-4 minutes, turning them halfway through cooking, until they are pink and opaque.

        Combine and Heat: Return the cooked onion and bell pepper to the skillet with the shrimp. Gently toss all ingredients together for an additional 1-2 minutes, allowing them to heat through and meld the flavors.

          Warm the Tortillas: While the shrimp and vegetables are combining, warm the flour tortillas. You can do this either in a separate skillet over low heat for about 1 minute on each side or in the microwave for about 20-30 seconds until pliable.

            Serve: Arrange the warm tortillas on a large serving platter. Spoon generous portions of the shrimp and vegetable mixture onto each tortilla. Garnish with freshly chopped cilantro and offer a selection of optional toppings such as sour cream, sliced avocado, fresh salsa, and shredded cheese.

              Enjoy: Serve immediately and savor the delicious blend of flavors wrapped in each tortilla!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4