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Experience a delightful fusion of flavors with the Honey Soy Symphony: Skillet Salmon & Veggies. This dish brings together the rich taste of salmon, the sweetness of honey, and the savory depth of soy sauce, creating a meal that's not only delicious but also packed with nutrients. In today's health-conscious world, incorporating salmon and a vibrant array of vegetables into your diet is essential. This recipe promises an easy-to-follow guide that allows you to whip up a nutritious and flavorful dinner in no time.

Skillet Honey Soy Glazed Salmon and Veggies

Discover the delicious and nutritious Honey Soy Symphony: Skillet Salmon & Veggies, a perfect balance of sweet honey, savory soy sauce, and tender salmon. This simple recipe features colorful vegetables like bell peppers, broccoli, and snap peas, making your meal as vibrant as it is healthy. Whip up this easy dish in no time, ideal for busy weeknights or a special occasion. Enjoy a satisfying, flavorful dinner that supports your wellness goals!
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Ingredients
  

4 salmon fillets (approximately 6 ounces each)

2 tablespoons honey

3 tablespoons low-sodium soy sauce

1 tablespoon rice vinegar

2 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 cup snap peas

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

Prepare the Marinade: In a small mixing bowl, combine the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk until the mixture is well combined and smooth.

    Marinate the Salmon: Arrange the salmon fillets in a shallow dish and pour half of the marinade over the top, ensuring each fillet is evenly coated. Allow the salmon to marinate for at least 15 minutes while prepping the vegetables.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the broccoli florets, sliced red bell pepper, and snap peas. Season with salt and pepper. Sauté the vegetables for about 5-6 minutes, or until they are tender but still crisp. Once cooked, remove them from the skillet and set aside on a plate.

        Cook the Salmon: Using the same skillet, place the marinated salmon fillets in the skillet skin-side down. Cook for approximately 4-5 minutes on each side, carefully basting with the remaining marinade as it cooks. The salmon should be cooked through and flake easily with a fork when done.

          Combine and Serve: After cooking the salmon, return the sautéed vegetables to the skillet and mix them with the salmon for about 1 minute to warm through. Carefully plate the salmon alongside the vegetables, and drizzle any leftover glaze from the skillet over the top for added flavor.

            Garnish: Before serving, sprinkle sesame seeds and sliced green onions over the dish to add a fresh touch and visual appeal.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                - Presentation Tips: Consider serving the dish on a large platter to showcase the vibrant colors of the salmon and vegetables, or plate each portion individually with a drizzle of glaze for a fine dining experience.