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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 2 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 cup carrots, grated - 1/2 cup fresh cilantro, chopped - Juice of 1 lime - 8 small corn or flour tortillas

Simple Skillet Shrimp Tacos with Fresh Slaw

Discover the vibrant flavors of Zesty Skillet Shrimp Tacos with Crunchy Slaw! These delicious tacos blend perfectly cooked shrimp with a refreshing slaw made from colorful vegetables like cabbage and carrots. Ideal for quick weeknight dinners or entertaining guests, this recipe allows for customization to suit your personal taste. Follow our step-by-step guide to create a mouthwatering dish that is both nutritious and packed with flavor. Enjoy a culinary adventure today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

Salt and freshly cracked black pepper, to taste

8 small corn or flour tortillas

1 cup green cabbage, finely shredded

1/2 cup red cabbage, finely shredded

1/2 cup carrots, grated

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

1 avocado, sliced (for topping)

Optional: hot sauce, for serving

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, garlic powder, and a pinch of salt and pepper. Toss until all the shrimp are evenly coated with the spice mixture.

    Cook the Shrimp: Heat a large non-stick skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes without moving them, allowing them to sear properly until they turn pink and opaque on one side. Flip the shrimp and cook for an additional 1-2 minutes until they are fully cooked but not rubbery. Remove the skillet from heat and transfer the shrimp to a plate; set aside.

      Make the Fresh Slaw: In a large bowl, combine shredded green cabbage, red cabbage, grated carrots, and chopped cilantro. Drizzle lime juice over the mixture, adding a pinch of salt and pepper to taste. Toss gently but thoroughly until all ingredients are evenly mixed.

        Warm the Tortillas: In the same skillet used for cooking the shrimp, or alternatively in a microwave, warm the tortillas until they are soft and pliable, about 30 seconds per side in the skillet or 15-20 seconds in the microwave.

          Assemble the Tacos: Lay each tortilla on a flat surface. Start by placing a generous spoonful of the crunchy slaw onto the center of each tortilla. Top with a few pieces of the cooked shrimp, and finish with slices of avocado. If you like a bit of spice, drizzle with your favorite hot sauce.

            Serve: Enjoy your zesty tacos immediately while they are warm, garnished with extra lime wedges and fresh cilantro for added color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4