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- 1 pound of boneless, skinless chicken breasts - 2 bell peppers (preferably one red and one yellow), sliced - 1 medium onion, sliced - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Optional toppings: sour cream, guacamole, fresh cilantro, lime wedges, shredded cheese, or tortillas

Sheet Pan Fajitas with Bell Peppers and Chicken

Discover the joy of quick and delicious weeknight meals with this Sizzling Sheet Pan Fajitas recipe! Perfect for busy evenings, this colorful dish combines tender chicken, vibrant bell peppers, and aromatic spices, all cooked together on one pan. Enjoy the simplicity of minimal cleanup while indulging in flavors that wow. Customize with your favorite toppings like guacamole and sour cream for a festive dining experience. Elevate your cooking with easily adaptable and nutritious fajitas that are sure to impress!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (any color), sliced into strips

1 medium onion, sliced into thin wedges

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (flour or corn, for serving)

Optional toppings: sliced avocado, sour cream, shredded cheese, salsa

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to prepare for baking.

    Combine Chicken and Vegetables: In a large mixing bowl, add the sliced chicken, bell peppers, and onion. Ensure they are cut into similar sizes for uniform cooking.

      Prepare the Seasoning: In a separate small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will create a flavorful marinade.

        Marinate the Mixture: Drizzle the seasoned olive oil mixture over the chicken and vegetables in the large bowl. Toss everything together until each piece is well-coated with the seasoning.

          Arrange on Sheet Pan: Transfer the seasoned chicken and vegetable mixture to a large sheet pan. Spread it out in a single layer, avoiding overlap to ensure even cooking and a nice char.

            Bake to Perfection: Place the sheet pan in the preheated oven and roast for 20-25 minutes. The chicken should be thoroughly cooked with an internal temperature of 165°F (74°C) and the vegetables should be tender and have a slight char.

              Finish with Lime Juice: After removing the pan from the oven, squeeze fresh lime juice over the cooked fajitas. Toss gently to combine the flavors.

                Serve and Enjoy: Serve your sizzling fajitas warm alongside your choice of tortillas. Enhance your dish with optional toppings like creamy avocado, tangy sour cream, fresh cheese, or zesty salsa. Don't forget to sprinkle with freshly chopped cilantro for a burst of color and flavor!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: To elevate the visual appeal, serve the fajitas on a large platter with colorful toppings arranged around it, inviting everyone to customize their own tortillas right at the table!