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Stuffed peppers have long been celebrated as a versatile and nutritious meal option, perfect for accommodating a variety of dietary preferences. The Cheesy Delight Stuffed Peppers recipe stands out with its vibrant colors, wholesome ingredients, and the comforting embrace of melted cheese combined with healthy fillings. This dish is not only visually appealing but also incredibly satisfying, making it an ideal choice for weeknight dinners or special occasions when you want to impress your guests. With a straightforward preparation process, this recipe is accessible to cooks of all skill levels.

Savory Veggie and Cheese Stuffed Peppers

Discover the vibrant and nutritious Cheesy Delight Stuffed Peppers, a perfect choice for weeknight dinners or special occasions. Packed with wholesome ingredients like quinoa, black beans, corn, and melted cheese, these colorful peppers are as satisfying as they are visually appealing. Easy to prepare and adaptable to various dietary preferences, this recipe encourages creativity in the kitchen while delivering a delicious and balanced meal for everyone to enjoy.
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Ingredients
  

4 large bell peppers (choose any vibrant color)

1 cup cooked quinoa (alternative: rice for different texture)

1 cup black beans, rinsed and drained

1 cup corn (can be fresh, canned, or frozen and thawed)

1 cup diced tomatoes (either canned or fresh)

1 cup shredded cheese (cheddar, mozzarella, or your preferred blend)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder (optional, for added heat)

Salt and black pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Peppers: Carefully slice off the tops of the bell peppers and remove the seeds and inner membranes. Brush the outer surfaces lightly with olive oil and arrange them upright in a baking dish.

      Cook the Filling:

        - In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for about 3-4 minutes until they become soft and translucent.

          - Incorporate the cooked quinoa, black beans, corn, and diced tomatoes into the skillet. Season the mixture with cumin, smoked paprika, chili powder (if you’re using it), as well as salt and black pepper. Continue cooking for an additional 5 minutes, allowing everything to heat through.

            Mix in Cheese: Off the heat, stir in 3/4 cup of the shredded cheese, blending it well with the filling mixture until evenly distributed.

              Stuff the Peppers: Using a spoon, carefully fill each prepared bell pepper with the veggie and cheese mixture, packing it in tightly. Once filled, sprinkle the remaining cheese generously over the tops of the stuffed peppers.

                Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is beautifully melted and bubbly, and the peppers are tender to the touch.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Before serving, garnish with freshly chopped cilantro for a burst of color and flavor.

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 4 servings.

                      Enjoy your delicious cheesy delight stuffed peppers!