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Savory Baked Spinach Dip

Looking for the perfect appetizer to wow your guests? Try this Creamy Spinach Delight Dip! It's packed with fresh spinach, creamy cheeses, and flavorful spices, making it a hit at any gathering. Easy to prepare and versatile, this dip pairs beautifully with crispy baguette slices, crunchy crackers, or vibrant veggie sticks. Elevate your next party with this delicious, gooey dip that everyone will love. Simple enough for novice cooks yet satisfying for seasoned chefs!
Print Recipe

Ingredients
  

2 cups fresh spinach, roughly chopped

1 cup sour cream

1 cup cream cheese, softened to room temperature

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup mayonnaise

2 cloves garlic, finely minced

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly cracked black pepper to taste

1/2 teaspoon freshly squeezed lemon juice

1/4 cup fresh parsley, chopped (for garnish)

1 baguette or assorted crackers (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking the dip.

    Prepare the Spinach: In a large skillet heated over medium flame, add the chopped spinach. Sauté for about 2-3 minutes or until the spinach has wilted down. Once cooked, remove it from the heat, let it cool slightly, then squeeze out any excess moisture and give it a fine chop.

      Mix the Base: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or whisk to beat the mixture until it is creamy and smooth without lumps.

        Add Flavorings: To the creamy base, mix in the sour cream, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, garlic powder, red pepper flakes (if using), and a pinch of salt and pepper. Stir well until all ingredients are seamlessly blended.

          Incorporate Spinach: Gently fold the finely chopped spinach into the creamy mixture, ensuring the spinach is evenly distributed throughout the dip.

            Transfer to Baking Dish: Spoon the spinach dip into a greased baking dish (an 8x8 inch dish works perfectly). Use a spatula to smooth the top for an even finish.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top has turned a light golden brown.

                Garnish and Serve: After baking, remove the dish from the oven and let it cool for a few minutes. Add a sprinkle of freshly chopped parsley on top for a vibrant finish. Serve warm with sliced baguette or an assortment of crackers for delightful dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30-35 minutes | 8 servings