Discover the vibrant and nutritious Chickpea Delight Lettuce Boats, a perfect blend of flavors and textures. This healthy recipe features plant-based protein-rich chickpeas, fresh veggies, and zesty spices, making it suitable for light lunches, snacks, or appetizers. Easy to prepare and customizable for various dietary preferences, these boats are not only visually appealing but also packed with health benefits, delivering an enjoyable and wholesome dining experience. Give this delightful dish a try and enjoy a burst of freshness with every bite!
1 can (15 oz) chickpeas, rinsed and drained
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon ground cumin
Salt and freshly ground pepper to taste
1 head of butter or romaine lettuce, leaves carefully separated
1 medium ripe avocado, diced into small cubes
1 small cucumber, finely diced
1 cup cherry tomatoes, halved
¼ red onion, finely chopped
Fresh herbs for garnish (parsley or cilantro)
Juice of 1 lime
Optional: Crumbled feta cheese for topping