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Marinating shrimp is a crucial step in crafting flavorful tacos. The marination process allows the shrimp to absorb the zesty flavors of the marinade, which typically includes ingredients like lime juice, garlic, cumin, and paprika. This infusion of flavors not only enhances the overall taste of the dish but also helps to tenderize the shrimp, making each bite juicy and flavorful.

Quick Shrimp Tacos with Avocado Cream

Elevate your taco game with Zesty Shrimp Tacos featuring a creamy avocado sauce! This recipe showcases the succulent flavors of well-marinated shrimp paired with the richness of avocado cream, complemented by fresh toppings like crunchy cabbage and peppery radishes. Quick to prepare and packed with nutrients, these tacos are perfect for busy nights or casual gatherings. Bring the vibrant taste of shrimp tacos to your table and impress your loved ones with every delicious bite!
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Ingredients
  

For the Shrimp:

1 lb medium shrimp, peeled and deveined

1 tablespoon olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper, to taste

Juice of 1 lime

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 tablespoon freshly chopped cilantro

Salt, to taste

For the Tacos:

8 small corn tortillas

Shredded cabbage or lettuce, for topping

Sliced radishes, for garnish

Lime wedges, for serving

Chopped fresh cilantro, for garnish

Instructions
 

Prepare the Shrimp:

    - In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, garlic powder, salt, pepper, and lime juice. Toss well to ensure all shrimp are evenly coated with the spices. Allow the shrimp to marinate for 10 minutes while you prepare the avocado cream.

      Make the Avocado Cream:

        - In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, chopped cilantro, and a pinch of salt. Blend until smooth and creamy. Taste the mixture and adjust seasoning as necessary. Set the avocado cream aside.

          Cook the Shrimp:

            - Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side, or until the shrimp are opaque and pink, indicating they’re cooked through. Remove from heat and set aside.

              Warm the Tortillas:

                - In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable. Alternatively, you can wrap them in aluminum foil and place them in a preheated warm oven.

                  Assemble the Tacos:

                    - To assemble the tacos, take a warm tortilla and lay it flat. Place a generous amount of shredded cabbage on top, followed by a few pieces of cooked shrimp. Drizzle the creamy avocado mixture generously over the shrimp. Garnish with slices of radish and a sprinkle of chopped cilantro for an added touch.

                      Serve:

                        - Serve the tacos immediately for the best flavor and freshness. Don't forget to include lime wedges on the side for squeezing over the tacos for an extra zesty kick. Enjoy your delightful and refreshing zesty shrimp tacos!

                          Prep Time: 15 min | Total Time: 30 min | Servings: 4