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Tacos have become a culinary staple across the globe, celebrated for their versatility and vibrant flavors. Originating from Mexican cuisine, tacos are not just a dish; they are a cultural phenomenon. From street carts in bustling markets to gourmet restaurants, tacos have adapted to various palates, merging traditional recipes with contemporary twists. Among the many taco varieties, Quick Beef Tacos stand out as a favorite for their simplicity and satisfying taste, making them an ideal weeknight meal. When paired with a fresh avocado salsa, these tacos not only deliver a burst of flavor but also pack a nutritional punch, elevating a quick meal into something truly remarkable.

Quick Beef Tacos with Fresh Avocado Salsa

Experience the joy of homemade Quick Beef Tacos topped with fresh avocado salsa! This recipe is perfect for busy evenings, combining flavorful ground beef with minimal prep time. The fresh ingredients make each bite burst with flavor while adding essential nutrients. Enjoy the balance of spices and the creamy avocado salsa for a satisfying weeknight meal. Discover how easy it is to create a delicious taco dinner that the whole family will love!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves of garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup grated cheese (cheddar, Monterey Jack, or a mixture)

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño, seeded and finely minced (optional)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt, to taste

Instructions
 

Prepare the Beef Filling:

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 to 4 minutes, or until it becomes soft and translucent. Then, stir in the minced garlic and continue cooking for an additional minute, ensuring it becomes fragrant but does not burn.

      Cook the Beef:

        Add the ground beef to the skillet, using a spatula to break it up into smaller pieces. Cook for about 5 to 7 minutes, or until the beef is browned and fully cooked. Drain off any excess fat from the skillet to keep the filling lighter.

          Season the Beef:

            Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to incorporate all the spices into the beef mixture, allowing it to cook for another 2 to 3 minutes. This step helps to deepen the flavors as they meld together. Remove the skillet from heat once done.

              Make the Fresh Avocado Salsa:

                In a medium mixing bowl, gently combine the diced avocados, chopped red onion, minced jalapeño (if you’re using it), lime juice, cilantro, and a dash of salt. Mix carefully to keep some chunks of avocado intact, giving the salsa a nice texture.

                  Warm the Tortillas:

                    Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. The goal is to warm them and get them slightly toasted without making them crispy.

                      Assemble the Tacos:

                        On each tortilla, layer a generous spoonful of the beef mixture followed by a handful of shredded lettuce, diced tomatoes, grated cheese, and a hearty scoop of the fresh avocado salsa on top.

                          Serve:

                            Serve the tacos immediately while they are warm. Optionally, garnish with extra cilantro and enjoy them with your favorite hot sauce or an additional squeeze of lime for a zesty finish!

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings