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- 1 pound beef sirloin, thinly sliced against the grain - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup broccoli florets - 1 carrot, julienned - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons vegetable oil - Salt and pepper to taste - Cooked rice or noodles for serving

Quick Beef and Veggie Stir-Fry in 30 Minutes

Discover the vibrant and delicious Sizzling Beef & Veggie Fiesta, a recipe that pairs tender beef with a colorful medley of fresh vegetables. Perfect for busy weeknights or gatherings, this quick dish combines protein and nutrients for a satisfying meal. Marinated to enhance flavor, each bite offers a delightful umami experience. Serve it over rice or noodles for a healthy, balanced dinner that everyone will love. Enjoy the flavors of this festive dish tonight!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 cup broccoli florets, washed

1 medium carrot, julienned

3 garlic cloves, minced

1 inch fresh ginger, minced

2 green onions, sliced thinly (for garnish)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a medium bowl, place the thinly sliced beef. Add the soy sauce, oyster sauce, and cornstarch. Mix everything together until the beef is evenly coated. Allow it to marinate for about 10 minutes while you prepare the vegetables.

    Prep the Veggies: During the marination time, wash and slice the bell peppers into thin strips. Cut the broccoli into florets and peel, then julienne the carrot. Mince the garlic and ginger finely, and slice the green onions for later use.

      Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until it shimmers and is hot but not smoking.

        Cook the Beef: Carefully add the marinated beef to the skillet in a single layer. Let it sear without stirring for 2-3 minutes until browned on the bottom. Flip the beef pieces to cook the other side for an additional 1-2 minutes, until they are cooked through but still juicy. Remove the beef from the skillet and set aside on a plate.

          Stir-Fry the Vegetables: Using the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, toss in the sliced red and yellow bell peppers, broccoli florets, and julienned carrot. Stir-fry the vegetables for 4-5 minutes until they are bright in color and just tender but still have a bit of crunch.

            Combine: Return the cooked beef to the skillet with the stir-fried vegetables. Gently stir everything together, seasoning with salt and pepper to taste. Cook for an additional 1-2 minutes, allowing all the flavors to meld and the dish to heat through.

              Garnish and Serve: Remove the skillet from the heat. Sprinkle the stir-fry with sliced green onions for a fresh touch. Serve hot over your choice of cooked rice or noodles to soak up the delicious flavors.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For a delightful presentation, serve the stir-fry in a big colorful bowl, garnished with extra green onion slices on top. You can also add a wedge of lime on the side for a zesty twist!