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- 6 cups Rice Krispies cereal - 3 tablespoons unsalted butter - 10 ounces mini marshmallows - 1 cup pumpkin puree - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon ground cloves - Optional: 1 cup white chocolate chips - Optional: ½ cup chopped nuts (such as pecans or walnuts)

Pumpkin Spice Rice Krispie Squares

Get ready to celebrate the fall season with a delicious twist on a classic favorite—Pumpkin Spice Rice Krispie Treats! These easy-to-make treats combine the familiar crunch of Rice Krispies with the warm, inviting flavors of pumpkin spice. With a few simple ingredients, including pumpkin puree and warm spices, you can create a delightful dessert perfect for autumn gatherings. Indulge in the nostalgic tastes of childhood with this festive and comforting treat that everyone will love.
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Ingredients
  

6 cups Rice Krispies cereal

1/4 cup (1/2 stick) unsalted butter

10 ounces (1 bag) mini marshmallows

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 teaspoon pure vanilla extract

1/2 cup pumpkin puree (canned or homemade)

1/2 cup white chocolate chips (optional)

1/4 cup chopped pecans or walnuts (optional)

A pinch of salt

Instructions
 

Prepare Your Pan: Start by lining a 9x13 inch baking pan with parchment paper, ensuring the edges of the paper hang over the sides for easy lifting later. Lightly grease the parchment with non-stick cooking spray or a bit of butter.

    Melt Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows, stirring continuously until they are completely melted and the mixture is smooth.

      Spice It Up: Remove the saucepan from the heat source. Stir in the pumpkin puree, pure vanilla extract, and all of the ground spices: cinnamon, nutmeg, ginger, and cloves. Mix well until everything is thoroughly combined and the color is uniform.

        Combine with Rice Krispies: Gradually fold in the Rice Krispies cereal into the warm marshmallow mixture. Use a spatula to gently mix until the cereal is evenly coated with the marshmallow mixture.

          Add Extras: If desired, fold in the white chocolate chips and chopped nuts at this stage, making sure they are evenly distributed throughout the mixture.

            Press Into Pan: Transfer the mixture to your prepared baking pan. With a greased spatula or your hands (lightly moistened to prevent sticking), press the mixture down firmly into an even layer across the bottom of the pan.

              Let It Cool: Allow the squares to set at room temperature for approximately 30 minutes until firm. For quicker cooling, you can place the pan in the refrigerator, but ensure the squares are covered to avoid moisture.

                Cut and Serve: Once the treats are fully cooled and set, lift the parchment paper from the sides to remove the entire block from the pan. Place it on a cutting board and cut into squares or bars of your preferred size.

                  Enjoy: These delightful Pumpkin Spice Rice Krispie Treats are perfect for sharing at your autumn gatherings, or simply enjoy them as a cozy snack at home!

                    Prep Time: 10 min | Total Time: 40 min | Servings: 12-16 squares

                      - Presentation Tips: Serve these treats on a rustic wooden platter and garnish with a sprinkle of ground cinnamon on top for added visual appeal. Consider wrapping individual squares in decorative cellophane for a fun treat to give at parties!