Go Back
As the leaves begin to turn and the air takes on a crispness that signals the arrival of autumn, many of us find ourselves yearning for the warm, inviting flavors of the season. One delightful way to encapsulate this essence is through a bowl of homemade Pumpkin Spice Delight Granola. This recipe is not just a simple blend of oats and spices; it’s a harmonious combination of flavors and textures that come together to create a nutritious breakfast or snack option that embodies the spirit of fall.

Pumpkin Spice Granola

Capture the taste of autumn with Pumpkin Spice Delight Granola! This homemade recipe is a delicious blend of rolled oats, pumpkin seeds, walnuts, and warm spices like cinnamon and nutmeg, offering a nutritious start to your day or a satisfying snack. Perfect served over yogurt, as a cereal, or enjoyed by the handful, this granola not only delights your palate but also supports your health with its wholesome ingredients. Embrace the essence of fall with every crunchy bite!
Print Recipe Pin Recipe

Ingredients
  

3 cups old-fashioned rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup walnuts, chopped

1/2 cup unsweetened coconut flakes

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 tablespoon pumpkin pie spice

1/2 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 300°F (150°C). To make cleanup a breeze, line a baking sheet with parchment paper and set it aside.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped walnuts, coconut flakes, pumpkin pie spice, and sea salt. Use a wooden spoon or spatula to mix thoroughly until all the dry ingredients are well incorporated.

      Mix Wet Ingredients: In another bowl, whisk together the maple syrup, melted coconut oil, and pure vanilla extract until the mixture is uniform and well blended.

        Combine Ingredients: Pour the wet mixture over the dry ingredients. Use a spatula to stir gently but thoroughly, ensuring that every piece of dry ingredient is evenly coated with the sticky wet mixture.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Use your hands or a spatula to spread it out into an even layer, pressing it down slightly to encourage clumping.

            Bake the Granola: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, remember to give it a gentle stir to promote even browning. Keep an eye on it during the last 10 minutes; it should turn a lovely golden brown.

              Cool and Add Extras: Once baked to perfection, remove the baking sheet from the oven and allow it to cool completely. Once cooled, if desired, fold in the dried cranberries or raisins and chocolate chips for added sweetness and flavor.

                Store: After the granola has cooled, break it into chunky clusters. Store these delicious bites in an airtight container at room temperature, where they will stay fresh for up to 2 weeks.

                  Serve: Enjoy your Pumpkin Spice Delight Granola sprinkled over yogurt, as a stand-alone snack, or with a splash of milk for a wholesome breakfast!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 8 servings