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As the leaves change and the air turns crisp, there's a certain magic that autumn brings. One of the cherished traditions of this season is the delightful aroma of baked goods, and few treats capture that essence better than Rice Krispie treats. These nostalgic snacks, made with just three simple ingredients—Rice Krispies cereal, marshmallows, and butter—are beloved for their ease of preparation and satisfying crunch. Their versatility allows for endless variations, making them a perfect canvas for seasonal flavors.

Pumpkin Rice Krispie Treats

Embrace the flavors of fall with these delightful Pumpkin Spice Rice Krispie Treats. This easy recipe combines crispy Rice Krispies, mini marshmallows, and warm pumpkin spice to create a nostalgic treat perfect for any autumn gathering. Infused with pumpkin puree and optional add-ins like chocolate chips and pecans, these treats are a cozy twist on a classic favorite. Enjoy making them for yourself or sharing with loved ones to celebrate the season.
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Ingredients
  

6 cups Rice Krispies cereal

1 cup mini marshmallows

1/2 cup unsalted butter

1 cup pumpkin puree

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup white chocolate chips (optional)

1/2 cup pecans, chopped (optional)

Instructions
 

Prepare the Baking Dish: Begin by greasing a 9x13 inch baking dish with either unsalted butter or non-stick cooking spray. Set this aside for later use.

    Melt the Butter: In a large saucepan, place the unsalted butter over medium heat. Allow it to melt fully, stirring occasionally, until it starts to bubble.

      Incorporate Marshmallows: Once the butter has melted, add the mini marshmallows to the saucepan. Stir continuously with a spatula until the marshmallows have completely melted and the mixture is smooth and creamy.

        Mix in Pumpkin Puree: Stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt into the melted marshmallow mixture. Keep stirring for about one minute until all ingredients are well combined and the consistency is smooth.

          Add Rice Krispies: Remove the saucepan from the heat. Gradually introduce the Rice Krispies cereal into the marshmallow mixture, stirring gently with a spatula to coat the cereal evenly without crushing it.

            Fold in Add-ins: If you are using white chocolate chips and chopped pecans, gently fold them into the mixture at this stage, ensuring they are evenly distributed.

              Transfer to the Dish: Pour the Rice Krispie mixture into the prepared baking dish. Using a buttered spatula or your lightly greased hands, press the mixture down firmly and evenly across the dish.

                Cool and Set: Let the treats cool at room temperature for at least 30 minutes. This will allow them to set properly and hold their shape.

                  Cut and Serve: Once fully cooled, cut the treats into squares or rectangles. Serve immediately and delight in this scrumptious fall favorite!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 12 servings

                      - Presentation Tips: For an extra festive touch, drizzle melted white chocolate over the cut squares and sprinkle with additional pecans or a dusting of pumpkin pie spice before serving. Enjoy your deliciously spiced treats!