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As the holiday season approaches, families gather to celebrate with cherished dishes that evoke warmth and joy. Among these culinary traditions, turkey stands out as a centerpiece for many festive occasions, from Thanksgiving to Christmas and beyond. This year, why not elevate your festive table with a unique twist? Introducing the Tropical Pineapple Glazed Turkey—a dish that blends the rich, savory flavors of turkey with the vibrant sweetness of pineapple, creating a delightful fusion that will tantalize your taste buds.

Pineapple Glazed Turkey

This Tropical Pineapple Glazed Turkey recipe is a perfect twist for your holiday gatherings. Combining savory turkey with a vibrant pineapple glaze, this dish offers a delightful mix of flavors that will impress your guests. Learn how to prepare the turkey, make the tantalizing glaze, and ensure it turns out juicy and flavorful. With fresh ingredients, spices, and simple steps, your festive table will shine with tropical warmth and taste. Bring a taste of paradise to your celebrations this year!
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Ingredients
  

1 whole turkey (approximately 12-14 pounds)

1 cup fresh pineapple juice

1 cup brown sugar, packed

1/2 cup soy sauce (low-sodium recommended)

1/4 cup apple cider vinegar

1 teaspoon ground ginger

1 teaspoon ground cinnamon

4 cloves garlic, minced

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)

1/2 cup unsalted butter, melted

Fresh pineapple slices (for garnishing)

Fresh herbs (like rosemary and thyme) for stuffing and garnish

Instructions
 

Prepare the Turkey:

    - Begin by preheating your oven to 325°F (165°C).

      - Remove the giblets and neck from the turkey's cavity. Pat the turkey dry thoroughly with paper towels to ensure a crispy skin. Place the turkey breast-side up in a large roasting pan.

        Make the Pineapple Glaze:

          - In a medium saucepan over medium heat, combine the fresh pineapple juice, packed brown sugar, soy sauce, apple cider vinegar, ground ginger, ground cinnamon, minced garlic, freshly ground black pepper, and optional crushed red pepper flakes.

            - Stir the mixture occasionally and bring it to a gentle simmer, allowing the sugar to dissolve completely, which should take about 5-7 minutes.

              - Once dissolved, remove the saucepan from heat and whisk in the melted butter until the glaze is smooth and well incorporated.

                Season the Turkey:

                  - Generously rub salt and pepper all over the turkey, ensuring even coverage both inside and out.

                    - Stuff the cavity with a handful of fresh herbs and a couple of pineapple slices for enhanced flavor during cooking.

                      Roast the Turkey:

                        - Using a basting brush, generously coat the turkey with the pineapple glaze, making sure to cover all surfaces, including the wings and legs.

                          - Transfer the turkey to the preheated oven and roast for approximately 3 to 3.5 hours (or about 13-15 minutes per pound). Remember to baste the turkey with the glaze every 30 minutes to keep it moist. If you notice the skin browning too quickly, loosely cover it with aluminum foil.

                            Check for Doneness:

                              - The turkey is fully cooked when the thickest part of the thigh reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

                                Rest and Serve:

                                  - Once done, remove the turkey from the oven and allow it to rest for at least 20-30 minutes before carving. This resting period helps the juices redistribute for a moist turkey.

                                    - Carve the turkey into slices and drizzle any remaining glaze over the portions. Garnish the dish with fresh pineapple slices and herbs for a beautiful presentation.

                                      Enjoy!:

                                        - Serve your tropical pineapple glazed turkey with delightful sides such as coconut rice, sautéed seasonal vegetables, or a fresh garden salad for a complete meal.

                                          Prep Time: 30 minutes | Total Time: 4 hours | Servings: 8-10 people

                                            Presentation Tips: Arrange the carved turkey on a large platter. Place garnishes artfully, and consider adding a few whole sprigs of herbs around the edges for a fresh touch.