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When preparing Tropical Pineapple Chicken Salad Cups, one of the delights is how the ingredients harmonize over time. As the chicken salad sits, the flavors deepen and meld, allowing the sweetness of the pineapple to infuse the savory notes of the chicken, while the creaminess of the Greek yogurt ties everything together in a delightful, refreshing manner. This melding of flavors not only enhances the taste but also creates a more satisfying texture, making each bite a perfect combination of creamy, crunchy, and juicy. Allowing your salad to chill for at least 30 minutes before serving can elevate the overall experience, giving the ingredients time to get to know each other.

Pineapple Chicken Salad Cups

Savor the taste of summer with these Tropical Pineapple Chicken Salad Cups, a delightful combination of juicy pineapple and savory chicken. Perfect for picnics, lunch, or vibrant appetizers, this light dish is both nutritious and visually appealing. Packed with lean protein, fresh fruits, and crunchy veggies, it promotes healthy eating without sacrificing flavor. Enhance your meals and impress guests with this refreshing recipe that brings a tropical twist to your table!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh pineapple, diced

1/2 cup red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon freshly squeezed lime juice

1 teaspoon honey

Salt and freshly cracked black pepper to taste

1/4 cup fresh cilantro, chopped (optional for garnish)

8 small lettuce leaves or endive leaves for serving

Lime slices, for an eye-catching garnish

Instructions
 

Prepare the Chicken: If you haven't done so already, cook the chicken thoroughly. Allow it to cool before shredding it into bite-sized pieces. Set it aside.

    Mix the Dressing: In a large mixing bowl, add the Greek yogurt, mayonnaise, lime juice, honey, and a pinch of salt and pepper. Whisk these ingredients together until the mixture is smooth and well incorporated.

      Combine Ingredients: To the bowl with the dressing, add the shredded chicken, diced pineapple, finely chopped red bell pepper, red onion, and optional cilantro. Use a spatula or spoon to gently toss everything together until all ingredients are well coated with the dressing.

        Taste and Adjust: Sample the chicken salad and adjust the seasoning, adding more salt, pepper, or lime juice as needed to enhance the flavors.

          Chill the Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling step allows the flavors to blend beautifully.

            Serve in Cups: When you're ready to serve, take the chilled chicken salad out of the fridge. Spoon generous portions of the mixture into the clean lettuce or endive leaves, forming delightful little cups.

              Garnish: For an added burst of flavor and color, top each cup with a slice of lime and a sprinkle of fresh cilantro, if desired.

                Enjoy: Serve these refreshing chicken salad cups immediately for a wonderful appetizer or a light and delightful lunch option!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes (including chilling) | 4-6 servings