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In the realm of modern cuisine, few ingredients have captured the hearts and taste buds of food enthusiasts quite like avocados. Their creamy texture and rich flavor make them a versatile choice for a variety of dishes, from guacamole to salads, and even smoothies. However, if you’re looking to elevate this beloved fruit into something truly extraordinary, look no further than the recipe for Crunchy Parmesan Crusted Baked Avocados. This innovative dish transforms the humble avocado into a delectable offering that not only serves as a fantastic appetizer but also works beautifully as a side dish.

Parmesan Crusted Baked Avocados

Discover a delicious twist on avocados with this Crunchy Parmesan Crusted Baked Avocados recipe. Combining creamy avocado with savory Parmesan and crisp panko breadcrumbs creates a satisfying balance of flavors and textures. Perfect as an appetizer or side dish, these baked avocados are easy to prepare and sure to impress. With their healthy fats, rich flavor, and appealing presentation, they're a delightful addition to any meal. Try them today for a tasty culinary adventure!

Ingredients
  

2 ripe avocados

1 cup freshly grated Parmesan cheese

1/2 cup panko breadcrumbs (for maximum crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for a spicy kick)

Salt and pepper, to taste

Juice of 1/2 fresh lemon

Fresh parsley or cilantro, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to preheat at 425°F (220°C) to ensure readiness for baking.

    Prepare the Avocados: Carefully cut the avocados in half lengthwise, remove the pits, and gently scoop out a small portion of the flesh from the center of each half. This creates extra space for your delicious topping. To prevent browning, brush the insides of the avocado halves with fresh lemon juice.

      Make the Topping: In a mixing bowl, combine the freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, red pepper flakes (if using), along with salt and pepper. Stir the mixture well until all ingredients are evenly distributed and combined.

        Fill the Avocados: Arrange the avocado halves in a baking dish, ensuring they are cut side up. Spoon a generous amount of the Parmesan mixture into each avocado half, pressing down lightly to make sure the topping adheres well.

          Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the topping is golden brown and crisp, creating a delightful crunch.

            Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for about a minute. For an added touch of freshness, garnish with finely chopped parsley or cilantro before serving. These avocados make for a delicious warm appetizer or an exciting side dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2-4

                - Presentation Tips: For a beautiful presentation, serve on a rustic wooden board or a sleek white platter, and drizzle a bit of extra lemon juice over the top for added flair.