Discover a delicious twist on avocados with this Crunchy Parmesan Crusted Baked Avocados recipe. Combining creamy avocado with savory Parmesan and crisp panko breadcrumbs creates a satisfying balance of flavors and textures. Perfect as an appetizer or side dish, these baked avocados are easy to prepare and sure to impress. With their healthy fats, rich flavor, and appealing presentation, they're a delightful addition to any meal. Try them today for a tasty culinary adventure!
2 ripe avocados
1 cup freshly grated Parmesan cheese
1/2 cup panko breadcrumbs (for maximum crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional for a spicy kick)
Salt and pepper, to taste
Juice of 1/2 fresh lemon
Fresh parsley or cilantro, finely chopped (for garnish)