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In today's fast-paced world, the appeal of one-pan meals cannot be overstated. They offer a harmonious blend of convenience and flavor, allowing busy individuals and families to prepare delicious, wholesome meals without the fuss of multiple pots and pans. The *Zesty One-Pan Lemon Herb Salmon with Asparagus* is an exemplary dish that captures this essence, making it an ideal choice for those seeking a quick yet satisfying culinary experience. This recipe not only highlights the delightful taste of fresh ingredients but also promotes a healthy lifestyle, proving that eating well doesn't have to be complicated.

One-Pan Lemon Herb Salmon with Asparagus

Discover the joy of one-pan cooking with this Zesty One-Pan Lemon Herb Salmon with Asparagus recipe! Perfect for busy individuals and families, this dish combines fresh salmon and tender asparagus into a flavorful meal that’s both healthy and easy to prepare. In just 30 minutes, you can enjoy a nutritious, visually appealing dinner packed with omega-3s and essential vitamins. Say goodbye to complicated meals and hello to convenient, delicious dining!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 bunch of fresh asparagus (about 1 lb), trimmed

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice (from approximately 1 lemon)

1 teaspoon grated lemon zest

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Sea salt and freshly ground black pepper, to taste

Thin lemon slices for garnish

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot when you're ready to bake.

    Prepare the Asparagus: In a large mixing bowl, combine the trimmed asparagus with 1 tablespoon of olive oil. Sprinkle with sea salt and freshly ground black pepper. Toss well to ensure the asparagus is evenly coated. Arrange the seasoned asparagus on one half of a large, rimmed baking sheet in a single layer.

      Prepare the Salmon: In a separate bowl, whisk together the remaining tablespoon of olive oil, fresh lemon juice, grated lemon zest, minced garlic, dried oregano, and dried thyme. Season the mixture with salt and pepper to taste.

        Drizzle and Season: Place the salmon fillets on the other half of the baking sheet, skin-side down. Pour the lemon herb mixture generously over the salmon, making sure each fillet is well coated with the aromatic blend.

          Bake: Slide the baking sheet into your preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, while the asparagus remains tender yet crisp.

            Garnish and Serve: Once baked, carefully remove the sheet from the oven. Garnish the dish with finely chopped fresh parsley and thin lemon slices for an added pop of color and flavor. Serve the salmon and asparagus hot, allowing you and your guests to savor the bright, zesty flavors of lemon and herbs!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings