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Explore the delightful flavors of Honey Garlic Glazed Chicken & Broccoli, a dish that brings together tender chicken, vibrant broccoli, and a luscious honey garlic sauce. Perfect for busy weeknights, this recipe is not only simple to prepare but also packed with nutrients and flavor. In this article, we’ll walk you through the ingredients, preparation steps, and tips for achieving the best results, making it easy for you to wow your family or guests with this delicious meal.

One-Pan Honey Garlic Chicken and Broccoli

Discover the deliciousness of Honey Garlic Glazed Chicken & Broccoli, a quick and nutritious dish perfect for busy nights. This recipe features tender chicken thighs, vibrant broccoli, and a sweet-savory honey garlic sauce that will impress your family or guests. Follow easy preparation steps and helpful tips for a flavorful meal that pairs beautifully with rice or quinoa. Get ready to savor a delightful blend of flavors that brings everyone to the table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups broccoli florets

1 tablespoon olive oil

4 cloves garlic, minced

3/4 cup honey

1/4 cup low-sodium soy sauce

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Salt and pepper to taste

Cooked rice or quinoa for serving

Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, season the chicken pieces generously with salt and pepper, ensuring they are evenly coated. Set the seasoned chicken aside to marinate briefly while you prepare the sauce.

    Make the Honey Garlic Sauce: In a medium-sized mixing bowl, whisk together the honey, soy sauce, sesame oil, minced garlic, and grated ginger. Mix until the ingredients are fully combined and the sauce has a smooth consistency.

      Cook the Chicken: Heat the olive oil in a large skillet or frying pan over medium-high heat. Once the oil is shimmering, add the seasoned chicken pieces. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken develops a golden-brown color and is cooked through.

        Add Broccoli: When the chicken is cooked, add the broccoli florets to the skillet. Stir to combine the chicken and broccoli, cooking for another 2-3 minutes. The broccoli should be vibrant green and tender-crisp, maintaining some texture.

          Add the Sauce: Pour the prepared honey garlic sauce over the chicken and broccoli in the skillet. Stir everything well to ensure that the chicken and broccoli are evenly coated in the sauce. Increase the heat slightly and bring the mixture to a gentle simmer.

            Thicken the Sauce (optional): If a thicker sauce is desired, pour the cornstarch slurry into the pan. Stir continuously for 1-2 minutes until the sauce thickens to your preferred consistency.

              Serve: Remove the skillet from heat and serve the honey garlic glazed chicken and broccoli warm, over a bed of freshly cooked rice or quinoa. For an extra touch, garnish each serving with sesame seeds and sprinkle with chopped green onions to add freshness and color.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  Presentation Tips: Serve in shallow bowls to showcase the colors of the dish, and consider placing a lime wedge on the side for a zesty contrast. Enjoy your delicious meal!