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As the leaves change and the air turns crisp, there's nothing quite like cozying up with a warm, hearty meal that celebrates the flavors of fall. This One-Pan Cheesy Pumpkin Pasta is the perfect solution for busy weeknights when your family craves comfort food, but you don’t have the time or energy to spend hours in the kitchen.

One-Pan Cheesy Pumpkin Pasta for a Fast Family Dinner

Warm up your family dinner with this delicious One-Pan Cheesy Pumpkin Pasta! Perfect for busy evenings, this dish combines creamy pumpkin sauce, melted cheese, and your choice of pasta all in one pan, making cleanup a breeze. Enjoy the cozy flavors of fall as you savor this comforting meal that only takes 25 minutes to prepare. Customize it with your favorite veggies or proteins for a truly delightful dining experience that everyone will love.
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Ingredients
  

12 oz pasta (your selection, penne or fusilli are excellent choices)

1 cup canned pumpkin puree

1 onion, finely chopped

2 cloves garlic, finely minced

3 cups vegetable broth

1 cup heavy cream

1 cup shredded Parmesan cheese

1 tsp Italian seasoning

½ tsp salt (to preference)

½ tsp black pepper (to preference)

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a spacious skillet or a deep pan, warm 2 tablespoons of olive oil over medium heat. Incorporate the chopped onion and sauté for approximately 3-4 minutes until it turns translucent.

    Add the minced garlic and continue to sauté for an additional minute, being careful not to let it burn.

      Introduce the pasta into the skillet, along with the pumpkin puree, vegetable broth, Italian seasoning, salt, and pepper. Mix well to ensure all ingredients are combined.

        Bring the mixture to a gentle boil, then lower the heat to a simmer and cover the skillet. Allow it to simmer for about 10-12 minutes, stirring occasionally, until the pasta reaches al dente and absorbs most of the liquid.

          After the pasta is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese. Blend thoroughly until the cheese is melted and the sauce reaches a creamy consistency.

            Taste and adjust the seasoning as needed. If the pasta appears too thick, feel free to add a bit more broth or cream to achieve your desired texture.

              Take it off the heat and garnish with freshly chopped parsley before serving.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4