No-Bake S’mores Rice Krispie Bars -

S’mores have long held a cherished place in the hearts of many, evoking memories of campfires, summer nights, and the simple joy of roasting marshmallows to perfection. This classic treat, traditionally made with graham crackers, chocolate, and gooey marshmallows, has inspired countless variations over the years. One of the most delightful adaptations is the No-Bake S’mores Rice Krispie Bars, which combine the nostalgic flavors of s’mores with the crunchiness of Rice Krispies cereal. The best part? This recipe requires no oven, making it an incredibly convenient and easy dessert option for all ages.

No-Bake S’mores Rice Krispie Bars

Indulge in the nostalgia of summer nights with these No-Bake S'mores Rice Krispie Bars! Combining the classic flavors of s'mores with crispy Rice Krispies, this easy recipe requires no oven and is perfect for any gathering. With simple ingredients like mini marshmallows, rich chocolate, and creamy peanut butter, you'll whip up this delightful treat in no time. Customize with your favorite toppings for an extra touch! Enjoy a sweet, crunchy dessert that's sure to delight everyone.

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Ingredients

4 cups Rice Krispies cereal

1 ½ cups mini marshmallows

1 cup milk chocolate chips

½ cup creamy peanut butter

½ cup unsweetened cocoa powder

¼ cup honey

1 teaspoon vanilla extract

½ cup crushed graham crackers

Additional marshmallows and chocolate chips for topping (optional)

Instructions

Prepare the Pan: Start by lining a 9x13-inch baking dish with parchment paper. Leave a bit of overhang on the sides to make it easier to lift out the bars later. For extra non-stick assurance, gently coat the parchment with non-stick cooking spray.

Melt the Mixture: In a large saucepan, heat the creamy peanut butter, honey, and cocoa powder over medium heat. Stir continuously until the mixture is completely smooth and well combined. Once ready, remove from the heat and mix in the vanilla extract for added flavor.

Incorporate the Marshmallows: Quickly add the mini marshmallows (1 ½ cups) to the warm saucepan. Stir them in until they are well-coated with the chocolate-peanut butter mixture. The heat will soften the marshmallows slightly, making them easier to incorporate.

Mix with the Rice Krispies: In a separate large mixing bowl, combine the Rice Krispies cereal and the crushed graham crackers. Pour the melted mixture from the saucepan over the cereal and graham cracker mix. Gently fold everything together with a spatula or spoon until thoroughly combined.

Press into the Pan: Transfer the mixture into the prepared baking dish. Use a spatula or your clean hands to press it down evenly. It’s important to pack it firmly to ensure the bars hold their shape once set.

Add Toppings (Optional): If you choose, sprinkle additional marshmallows and chocolate chips on top of the pressed mixture. For a toasted marshmallow topping, you can briefly place the bars under the broiler for about 1 minute. Watch closely to prevent burning.

Chill & Set: Allow the bars to cool at room temperature for about 30 minutes, then place the baking dish in the refrigerator for at least 1 hour. This chilling process will help set the bars properly.

Cut & Serve: Once the bars have set, use the overhanging edges of the parchment paper to lift them out of the dish. Cut into squares or rectangles, and enjoy your delightful and easy no-bake S’mores Rice Krispie Bars!

Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 12 servings

Presentation Tips: For an added touch, serve the bars on a rustic wooden platter and garnish with mini marshmallows and a few chocolate chips scattered around.