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In the world of desserts, few things are as universally appealing as no-bake treats. The ease of preparation combined with the indulgent flavors they offer makes them a favorite for both novice and experienced bakers. Among the plethora of no-bake recipes, Oreo Cookie Dough Bliss Bars stand out as a delightful concoction that captures the essence of cookie dough while incorporating the beloved flavor of Oreos. This dessert is not only simple to make but also rich in flavor and texture, making it an ideal choice for gatherings, potlucks, or a cozy night in.

No-Bake Oreo Cookie Dough Bars

Indulge in the ultimate no-bake treat with Oreo Cookie Dough Bliss Bars! These delicious bars feature a creamy cookie dough base combined with crunchy Oreos and rich chocolate chips, all topped with a smooth layer of white chocolate. Perfect for any gathering or a cozy night at home, these blissful bars are easy to make and simply irresistible. Elevate your dessert game and delight your friends and family with this delightful combination of flavors and textures!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 teaspoon salt

1/2 cup mini chocolate chips

8 Oreo cookies, coarsely crushed

1 cup white chocolate chips (for topping)

1 tablespoon vegetable oil (to mix with white chocolate)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it turns creamy and light, ensuring everything is well incorporated.

    Add Flavors: Pour in the vanilla extract and sprinkle the salt over the mixture. Beat until the ingredients are fully blended and the mixture is smooth.

      Incorporate Flour: Gradually add in the all-purpose flour. Mix on low speed until the dough begins to form and all the flour is included in the batter.

        Fold in Treats: Using a spatula, gently fold in the mini chocolate chips and the crushed Oreo cookies until they are evenly mixed into the dough, ensuring every bite has a delicious treat.

          Press into a Pan: Line an 8x8 inch baking pan with parchment paper, allowing some excess paper to hang over the edges for easy removal later. Use your hands or a spatula to evenly press the cookie dough mixture into the bottom of the pan, smoothing the top for an even surface.

            Melt the Topping: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave the mixture in 20-second intervals, stirring well after each interval until the chocolate is fully melted and smooth.

              Spread the Chocolate: Carefully pour the melted white chocolate over the pressed cookie dough base. Use a spatula to spread it evenly across the surface, ensuring full coverage.

                Chill: Place the pan in the refrigerator and let the bars chill for at least 2 hours, or until the white chocolate topping is firm to the touch.

                  Slice and Serve: Once set, lift the bars out of the pan using the overhanging parchment paper. Place on a cutting board and slice into 16 squares. Serve cold and enjoy every blissful bite!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                      - Presentation Tips: For an elegant touch, serve the squares on a decorative plate and drizzle additional melted white chocolate on top. Garnish with mini chocolate chips or a sprinkle of crushed Oreos for added flair.