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In recent years, the popularity of no-bake recipes has surged, captivating home cooks and busy individuals alike. These recipes offer a convenient solution for those who want to whip up delicious treats without the hassle of preheating an oven or dealing with lengthy cooking times. Among the myriad of no-bake creations, No-Bake Mocha Oat Bars stand out as a delightful blend of flavor, nutrition, and ease of preparation. They make for an excellent snack option, ideal for anyone looking to satisfy their sweet tooth while also nourishing their body.

No-Bake Mocha Oat Bars

Discover the joy of making No-Bake Mocha Oat Bars, the perfect healthy snack that combines flavor, nutrition, and simplicity. These bars are packed with wholesome ingredients like oats, nut butter, cocoa, and coffee for a delightful boost of energy. Ideal for breakfast on the go or a post-workout treat, they are easy to customize to fit your dietary needs. Enjoy these delicious bars anytime while nourishing your body with every bite!
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Ingredients
  

2 cups old-fashioned oats

1 cup almond butter (or your favorite nut butter)

1/2 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

2 tablespoons instant coffee granules (adjust based on your coffee preference)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional, for drizzling on top)

1/4 cup chopped nuts (walnuts or pecans recommended)

1/4 cup shredded coconut (optional)

Instructions
 

Prep the Pan: Take an 8x8 inch square baking dish and line it with parchment paper, leaving a slight overhang on two sides for easy lifting later. For an added non-stick layer, lightly coat the parchment paper with cooking spray.

    Mix Dry Ingredients: In a spacious mixing bowl, combine the old-fashioned oats, cocoa powder, instant coffee granules, and salt. Stir together until the ingredients are thoroughly mixed, ensuring an even distribution of the dry components.

      Combine Wet Ingredients: In a separate bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until the mixture reaches a smooth and creamy consistency, with all ingredients fully incorporated.

        Combine Mixtures: Pour the creamy wet mixture into the bowl with the dry ingredients. Stir together vigorously until all components are fully combined. If you're adding nuts and coconut, fold them into the mixture at this point, ensuring they are evenly distributed throughout.

          Press into Pan: Transfer the combined mixture into the prepared baking dish. Using a spatula or your hands, press the mixture firmly and evenly into the dish, ensuring it is compacted well to hold together once set.

            Chill: Cover the baking dish with plastic wrap or a lid and place it in the refrigerator to chill for at least 2 hours. This will help the bars firm up beautifully.

              Melt Chocolate (optional): If you wish to add a chocolate layer, place the dark chocolate chips in a microwave-safe bowl. Melt the chocolate in increments of 30 seconds in the microwave, stirring in between each interval until you achieve a silky and smooth texture. Drizzle or spread the melted chocolate over the set oat mixture for an extra touch of richness.

                Slice and Serve: After the bars have chilled and set, utilize the parchment overhang to lift them out of the pan. Cut into squares or rectangles, depending on your preference.

                  Store: Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to one week, providing a delightful snack or energy boost!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling | Makes 16 bars.

                      Presentation Tips: Serve the bars on a rustic wooden board, garnished with a sprinkle of cocoa or a few whole nuts for visual appeal. Enjoy as a healthy snack or dessert!