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If you're searching for a delicious, wholesome meal that captures the essence of Italian cuisine, look no further than Neapolitan Chicken Skillet Delight. This dish combines succulent chicken thighs with a medley of Italian-inspired ingredients, resulting in a comforting and satisfying meal that is sure to please the entire family. Not only does this recipe boast rich flavors, but it also offers the convenience of quick preparation and minimal cleanup—perfect for busy weeknights when time is of the essence.

Neapolitan Cake Chicken Skillet

Discover the vibrant flavors of Italy with Neapolitan Chicken Skillet Delight! This quick and easy meal features tender chicken thighs, rich marinara sauce, and melty cheese, making it a perfect option for busy weeknights. Combining convenience with authentic Italian taste, this recipe is sure to impress your family and friends. Enjoy the delightful blend of textures and the comfort of a homemade dish that takes you on a culinary journey without the fuss.
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup all-purpose flour

2 large eggs

1 cup Italian-seasoned breadcrumbs

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

2 tablespoons extra virgin olive oil

1/2 cup marinara sauce, store-bought or homemade

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

1 tablespoon balsamic glaze (optional, for an elegant touch)

Instructions
 

Prepare the Chicken:

    - Set up a three-station breading assembly line: In the first shallow dish, combine flour with salt, pepper, and garlic powder. In the second dish, whisk the eggs until fully blended. In the third dish, mix the breadcrumbs with Italian seasoning.

      Bread the Chicken:

        - Take each chicken thigh and first dredge it in the flour mixture, ensuring it is evenly coated. Next, dip the floured chicken into the whisked eggs, allowing any excess to drip off, then coat it thoroughly with the seasoned breadcrumbs. Press gently to adhere the breadcrumbs and set aside.

          Cook the Chicken:

            - In a large skillet, heat the olive oil over medium heat until it shimmers. Carefully add the breaded chicken thighs to the skillet. Cook each side for about 5-6 minutes, or until golden brown and fully cooked. For accuracy, use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

              Add the Sauce and Cheese:

                - Once the chicken is cooked to perfection, reduce the heat to low and pour the marinara sauce evenly over the chicken. Generously sprinkle the shredded mozzarella and grated Parmesan cheese on top. Cover the skillet with a lid and let it simmer for about 5-7 minutes, allowing the cheese to melt and become bubbling.

                  Garnish and Serve:

                    - After removing the skillet from the heat, finish with a sprinkle of fresh basil leaves for a vibrant touch. If desired, drizzle with balsamic glaze for added flavor and presentation. Serve hot directly from the skillet for a rustic charm, or elegantly transfer to serving plates for a more formal presentation.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4