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When it comes to creating delicious and satisfying appetizers or snacks, few options are as versatile and appealing as Mini Turkey Pesto Puff Melts. These delightful bites combine the richness of ground turkey with the fresh, aromatic notes of basil pesto, all wrapped in a flaky puff pastry shell. Perfect for gatherings, game days, or even a quick weeknight dinner, this recipe is not only simple to prepare but also sure to impress your family and friends.

Mini Turkey Pesto Puff Melts

Indulge in the delicious Mini Turkey Pesto Puff Melts, a perfect appetizer for any occasion! These savory bites feature ground turkey mixed with fresh basil pesto, creamy mozzarella, and sun-dried tomatoes, all wrapped in flaky puff pastry. Ideal for gatherings or a cozy weeknight meal, this recipe is easy to prepare and sure to impress. Discover how to make these mouthwatering melts and elevate your snack game with flavor and flair. Enjoy the joy of cooking and sharing!
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Ingredients
  

1 pound ground turkey

1 cup fresh basil pesto

1 cup shredded mozzarella cheese

1/2 cup diced sun-dried tomatoes (packed in oil)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package (1 lb) puff pastry sheets (2 sheets)

1 egg, beaten (for egg wash)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Turkey Mixture: In a large skillet, heat over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, until it's browned and fully cooked, which takes about 5-7 minutes. Once cooked, drain any excess fat from the skillet.

      Combine Ingredients: Lower the heat to low. Stir in the fresh basil pesto, diced sun-dried tomatoes, shredded mozzarella cheese, garlic powder, onion powder, and salt and pepper to taste. Continue cooking for an additional 2-3 minutes, just until the cheese has melted and the mixture is well combined. Remove from heat and let it cool slightly.

        Roll Out Puff Pastry: On a lightly floured surface, take each sheet of puff pastry and roll it out gently to smooth it. Using a sharp knife, cut each sheet into 2-inch squares, yielding approximately 24 squares.

          Fill Puff Pastry: Place about a tablespoon of the turkey mixture into the center of each pastry square. Be mindful not to overfill them to ensure proper sealing.

            Seal the Puffs: Carefully fold the corners of each pastry square towards the center to enclose the filling completely. Press the edges to seal securely, and if you’d like, use a fork to crimp the edges for a decorative finish.

              Egg Wash: Arrange the sealed pastries on the prepared baking sheet. Using a brush, apply a layer of the beaten egg on top of each pastry to promote a beautiful golden color during baking.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastries are golden brown and have puffed up nicely.

                  Cool and Serve: Once baked, remove the pastries from the oven and allow them to cool for a few minutes. For an elegant touch, garnish with fresh basil leaves if you desire. Serve these warm as a delightful appetizer or snack.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings